Selected traditional structural descriptors and R M values for estimation and prediction of lipophilicity of homologous series of saturated fatty acids Alina PykaKatarzyna Bober OriginalPaper Pages: 747 - 752
Identification and quantification of feruloylated mono-, di-, and triacylglycerols from vegetable oils David L. ComptonJoseph A. LaszloMark A. Berhow OriginalPaper Pages: 753 - 758
Environmental effects on fatty acid levels in soybean seed oil Guangyun HouGary R. AblettIstvan Rajcan OriginalPaper Pages: 759 - 763
Enzymatic glycerolysis and transesterification of vegetable oil for enhanced production of feruloylated glycerols Joseph A. LaszloDavid L. Compton OriginalPaper Pages: 765 - 770
Effect of rosehip extraction process on oil and defatted meal physicochemical properties J. ConchaC. SotoM. E. Zúñiga OriginalPaper Pages: 771 - 775
Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil Fozia AnjumFarooq AnwarM. Iqbal OriginalPaper Pages: 777 - 784
Characterization of proteins in Cuphea (PSR23) seeds Roque L. EvangelistaY. Victor WuMila P. Hojilla-Evangelista OriginalPaper Pages: 785 - 790
Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes Marcela L. MartínezMiguel A. MatteaDamián M. Maestri OriginalPaper Pages: 791 - 796
Industrial trial to evaluate the effect of oxygen concentration on overall quality of refined, bleached, and deodorized soybean oil in PET bottles C. S. ArrudaW. S. GarcezJ. M. Block OriginalPaper Pages: 797 - 802
Compositional characteristics of protein ingredients prepared from high-sucrose/low-stachyose soybeans Nicolas A. DeakPatricia MurphyLawrence A. Johnson OriginalPaper Pages: 803 - 809
Functional properties of protein ingredients prepared from high-sucrose/low-stachyose soybeans Nicolas A. DeakLawrence A. Johnson OriginalPaper Pages: 811 - 818
Ethanolysis of castor and cottonseed oil: A systematic study using classical catalysts Simoni M. Plentz MeneghettiMario R. MeneghettiSandra H. V. Carvalho OriginalPaper Pages: 819 - 822