Evaluation of the CP-Sil 88 and SP-2560 GC columns used in the recently approved AOCS official method Ce 1h-05: Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary GLC method W. M. Nimal RatnayakeSteven L. HansenMichael P. Kennedy OriginalPaper Pages: 475 - 488
Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers Marina CerdeiraSilvana MartiniMaría L. Herrera OriginalPaper Pages: 489 - 496
Formation, structure, and rheological properties of ricinelaidic acid-vegetable oil organogels Amanda J. WrightAlejandro G. Marangoni OriginalPaper Pages: 497 - 503
Phase behavior of model lipid systems: Solubility of high-melting fats in low-melting fats Yuqing ZhouRichard W. Hartel OriginalPaper Pages: 505 - 511
Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols Arjen BotWim G. M. Agterof OriginalPaper Pages: 513 - 521
Antioxidant activity of rapeseed phenolics and their interactions with tocopherols during lipid oxidation U. ThiyamH. StöckmannK. Schwarz OriginalPaper Pages: 523 - 528
Frying quality and oxidative stability of two unconventional oils Abdalbasit MariodBertrand MatthäusIsmail H. Hussein OriginalPaper Pages: 529 - 538
Accumulation of phospholipids and glycolipids in seed kernels of different sunflower mutants (Helianthus annuus) Joaquín J. SalasEnrique Martínez-ForceRafael Garcés OriginalPaper Pages: 539 - 545
Isolation and melting properties of branched-chain esters from lanolin Linxing YaoEarl G. Hammond OriginalPaper Pages: 547 - 552
Viscoelastic properties of lupin proteins produced by ultrafiltration-diafiltration Jingyuan XuAbdellatif A. MohamedDavid J. Sessa OriginalPaper Pages: 553 - 558
Determining the acid number of biodiesel Sonam MahajanSamir K. KonarDavid G. b. Boocock OriginalPaper Pages: 567 - 570