Analysis and characterization of edible oils by chemometric methods Liliana M. GiacomelliMiguel MatteaClaudio D. Ceballos Articles Pages: 303 - 308
Computer simulation of fractal dimensions of fat crystal networks Dongming TangAlejandro G. Marangoni Articles Pages: 309 - 314
Influence of chemical refining on the major and minor components of rice brain oil V. Van HoedG. DepaemelaereW. De Greyt Articles Pages: 315 - 321
Analytical characterization of hemp (Cannabis sativa) seed oil from different agro-ecological zones of Pakistan Farooq AnwarSajid LatifMuhammad Ashraf Articles Pages: 323 - 329
Comparison of the frying stability of regular and high-oleic acid sunflower oils L. NormandN. A. M. EskinR. Przybylski Articles Pages: 331 - 334
Mechanism of the inhibition of calmodulin-dependent neuronal nitric oxide synthase by flaxseed protein hydrolysates Adetayo O. OmoniRotimi E. Aluko Articles Pages: 335 - 340
Tocopherol—An intrinsic component of sunflower seed oil bodies Ian D. FiskDaniel A. WhiteDavid A. Gray Articles Pages: 341 - 344
Tocopherol distribution and molecular species of triacylglycerols in soybean embryonic axes Hiromi YoshidaYuka TomiyamaYoshiyuki Mizushina Articles Pages: 345 - 351
Correlating chemical structure and physical properties of vegetable oil esters Jorge de A. Rodrigues Jr.Fabianne de P. CardosoRegina S. V. Nascimento Articles Pages: 353 - 357
Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas A. RanjithK. Sarin KumarVirendra Singh Articles Pages: 359 - 364
Carotenoids from red palm methyl esters by nanofiltration D. DarnokoMunir Cheryan Articles Pages: 365 - 370
Pheophytin α degradation products as useful indices in the quality control of virgin olive oil Christina AnnivaDespina GrigoriadouMaria Z. Tsimidou Articles Pages: 371 - 375