Clinical application of C18 and C20 chain length polyunsaturated fatty acids and their biotechnological production in plants G. GriffithsN. Morse Review Pages: 171 - 185
A fourier transform infrared spectroscopic method for determining butylated hydroxytoluene in palm olein and palm oil W. AmmawathY. B. Che ManB. S. Baharin OriginalPaper Pages: 187 - 191
Scale-sensitive fractal analysis of the surface roughness of bloomed chocolate Vilbett BrionesChristopher A. BrownJosé M. Aguilera OriginalPaper Pages: 193 - 199
Kinetics and quantitative structure-activity relationships for pseudomonas sp. Lipase-catalyzed hydrolysis of both monoesters and diesters of ethylene glycol Shyh-Ying ChiouYu-Ru ChengGialih Lin OriginalPaper Pages: 201 - 207
Esterification of lauric acid using lipase immobilized in the micropores of a hollow-fiber membrane Muneharu GotoHidetaka KawakitaTakanobu Sugo OriginalPaper Pages: 209 - 213
Concentration of eicosapentaenoic acid by selective esterification using lipases A. Ramírez FajardoL. Esteban CerdánE. Molina Grima OriginalPaper Pages: 215 - 221
Antioxidant activity of almonds and their by-products in food model systems Subhashinee S. K. WijeratneRyszard AmarowiczFereidoon Shahidi OriginalPaper Pages: 223 - 230
Bond quality of soy-based phenolic adhesives in southern pine plywood In YangMonlin KuoDeland J. Myers OriginalPaper Pages: 231 - 237
Soy protein combined with copper and boron compounds for providing effective wood preservation In YangMonlin KuoDeland J. Myers OriginalPaper Pages: 239 - 245
Optimization of the chemoenzymatic epoxidation of soybean oil Tomáš VlčekZoran S. Petrović OriginalPaper Pages: 247 - 252
Effect of temperature programming on the performance of urea inclusion compound-based free fatty acid fractionation Douglas G. Hayes OriginalPaper Pages: 253 - 259
A novel method for solvent fractionation of two CLA isomers Hidetaka UeharaTomomi SuganumaKiotaka Sato OriginalPaper Pages: 261 - 267