Conversion of oils and fats using advanced mesoporous heterogeneous catalysts Isa K. MbarakaBrent H. Shanks Review Pages: 79 - 91
Enrichment of CLA isomers by selective esterification with l-menthol using Candida rugosa lipase Takashi KobayashiToshihiro NagaoVuji Shimada Articles Pages: 93 - 99
Lipase-catalyzed transesterification of trilinolein or trilinolenin with selected phenolic acids Kebba SaballySalwa KarbouneSelim Kermasha Articles Pages: 101 - 107
Lipase-catalyzed acidolysis of menhaden oil with pinolenic acid In-Hwan KimCharles G. Hill Jr. Articles Pages: 109 - 115
Study on the composition of rice bran oil and its higher free fatty acids value A. G. Gopala KrishnaK. H. HemakumarSakina Khatoon Articles Pages: 117 - 120
The effect of intermittent and continuous heating of soybean oil at frying temperature on the formation of 4-hydroxy-2-trans-nonenal and other α-, β-unsaturated hydroxyaldehydes C. M. SeppanenA. Saari Csallany Articles Pages: 121 - 127
Chemical modification of vegetable oils for lubricant applications Brajendra K. SharmaAtanu AdhvaryuSevim Z. Erhan Articles Pages: 129 - 136
Effect of substrate on sophorolipid properties Robert N. GlennsDavid G. Cooper Articles Pages: 137 - 145
Ceramer coatings from castor oil or epoxidized castor oil and tetraethoxysilane Maria Augusta de LucaMárcia MartinelliMarco Flores Ferrão Articles Pages: 147 - 151
Solvent extraction of ethanol from aqueous solutions using biobased oils, alcohols, and esters Richard D. OffemanSerena K. StephensonWilliam J. Orts Articles Pages: 153 - 157
Effect of refining on the phenolic composition of crude olive oils Aranzazu GarcíaM Victoria Ruiz-MéndezManuel Brenes Articles Pages: 159 - 164
Susceptibility of water-emulsified extra virgin olive oils to oxidation L. AmbrosoneG. CinelliA. Ceglie Articles Pages: 165 - 170