A differential scanning calorimetry study of the crystallization kinetics of tristearin-tripalmitin mixtures W. MacNaughtanI. A. FarhatA. G. F. Stapley OriginalPaper Pages: 1 - 9
Supercritical fluid extraction to determine the oil content in copra and extracted meal Celestino AsisRuther BaroyJimmy Tolimao OriginalPaper Pages: 11 - 14
Evaluation of SafTestTM methods for monitoring frying oil quality Swee Yee FooSusan CuppettVicki Schlegel OriginalPaper Pages: 15 - 20
Enzymatic transesterification of sunflower oil in an aqueous-oil biphasic system A. C. OliveiraM. F. Rosa OriginalPaper Pages: 21 - 25
Production of heat-sensitive monoacylglycerols by enzymatic glycerolysis in tert-pentanol: Process optimization by response surface methodology M. L. DamstrupT. JensenX. Xu OriginalPaper Pages: 27 - 33
Synthesis of triacylglycerol containing conjugated linoleic acid by esterification using two blended lipases Tadashiro HiroseYoshie Yamauchi-SatoSatoshi Negishi OriginalPaper Pages: 35 - 38
Mechanism for refunctionalizing heat-denatured soy protein by alkaline hydrothermal cooking H. WangT. WangL. A. Johnson OriginalPaper Pages: 39 - 45
A study of the oxidation and wear properties of vegetable oils: Soybean oil without additives Waleska CastroJoseph M. PerezFilomena Caputo OriginalPaper Pages: 47 - 52
Improvement of biodiesel production based on the application of ultrasound: Monitoring of the procedure by FTIR spectroscopy N. G. SiatisA. C. KimbarisM. G. Polissiou OriginalPaper Pages: 53 - 57
Retention of isoflavones and saponins during the processing of soy protein isolates Jun LinPadmanaban G. KrishnanChunyang Wang OriginalPaper Pages: 59 - 63
Production of mustard protein isolates from oriental mustard seed (Brassica juncea L.) Rebecca MarnochLevente L. Diosady OriginalPaper Pages: 65 - 69
Functionality of soy protein produced by enzyme-assisted extraction S. JungB. P. LamsalP. A. Murphy OriginalPaper Pages: 71 - 78