Practical implications of the phase-compositional assessment of lipid-based food products by time-domain NMR Franck P. DuvalJohn P. M. van DuynhovenArjen Bot OriginalPaper Pages: 905 - 912
Modification of the Avrami model for application to the kinetics of the melt crystallization of lipids Suresh S. NarineKerry L. HumphreyLaziz Bouzidi OriginalPaper Pages: 913 - 921
Evaluation of ethanolysis with immobilized Candida antarctica lipase for regiospecific analysis of triacylglycerols containing highly unsaturated fatty acids Zhiping ShenChakra Wijesundera OriginalPaper Pages: 923 - 927
Optimization of enzymatic methanolysis of soybean oil by response surface methodology Seda DemirkolH. Ayse AksoyDursun Ali Sasmaz OriginalPaper Pages: 929 - 932
Pure lycopene from tomato preserves extra virgin olive oil from natural oxidative events during storage Domenico MontesanoLina CossignaniPietro Damiani OriginalPaper Pages: 933 - 941
Chemical analysis of ozonized theobroma fat Maritza F. Díaz GómezGoitybell Martínez TéllezRafael Garcés Mancheno OriginalPaper Pages: 943 - 946
Oxidative stability and storage behavior of fatty acid methyl esters derived from used palm oil Soh-Kheang LohSoo-Mooi ChewYuen-May Choo OriginalPaper Pages: 947 - 952
Supercritical fluid extraction of daphne (Laurus nobilis L.) seed oil Sedat H. BeisNurhan T. Dunford OriginalPaper Pages: 953 - 957
πSynthesis and evaluation of a series of α-hydroxy ethers derived from isopropyl oleate Bryan R. MoserSevim Z. Erhan OriginalPaper Pages: 959 - 963
Stabilization of oils by microencapsulation with heated protein-glucose syrup mixtures Jenny Kartika RusliLuz SanguansriMary Ann Augustin OriginalPaper Pages: 965 - 972
Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans B. P. LamsalP. A. MurphyL. A. Johnson OriginalPaper Pages: 973 - 979
Changes in long-term soybean compositional patterns Thomas J. BrummCharles R. Hurburgh Jr. Letter to the Editor Pages: 981 - 983