Antioxidant capacity of flaxseed lignans in two model systems Farah S. HosseinianAlister D. MuirEd S. Krol Articles Pages: 835 - 840
Interesterification of tea seed oil and its application in margarine production Elham Fattahi-farMohammad Ali SahariMohsen Barzegar Articles Pages: 841 - 845
Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils John ParryZhigang HaoLiangli (Lucy) Yu Articles Pages: 847 - 854
Pilot-scale supercritical carbon dioxide extraction and fractionation of wheat germ oil Michael EisenmengerNurhan T. DunfordJose Martinez Articles Pages: 863 - 868
Hydroxyl content and refractive index determinations on transesterified soybean oil Wenlei XieHaitao Li Articles Pages: 869 - 872
Kinetics of base-catalyzed transesterification of triglycerides from Pongamia oil S. K. KarmeeD. ChandnaA. Chadha Articles Pages: 873 - 877
Effects of neutralization with lime on the quality of acid olive oil K. EssidM. TrabelsiM. H. Frikha Articles Pages: 879 - 884
Extraction of rice brain oil using supercritical carbon dioxide and propane Darrell SparksRafael HernandezTrey Fleming Articles Pages: 885 - 891
Quality of residual oil from palm-pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2 with and without ethanol Harrison Lik Nang LauYuen May ChooCheng Hock Chuah Articles Pages: 893 - 898
Predicting temperature-dependence viscosity of vegetable oils from fatty acid composition O. O. FasinaH. HallmanC. Clements Articles Pages: 899 - 903