Production of MAG of CLA by esterification with dehydration at ordinary temperature using Penicillium camembertii lipase Yomi WatanabeYoshie Yamauchi-SatoYuji Shimada OriginalPaper Pages: 619 - 623
Sophorolipid biosynthesis from a biodiesel co-product stream Richard D. AshbyAlberto NuñezThomas A. Foglia OriginalPaper Pages: 625 - 630
A novel ∈-lysine acylase from Streptomyces mobaraensis for synthesis of N∈-acyl-l-lysines Mayuko KoreishiRyoko KawasakiKazuhiro Nakanishi OriginalPaper Pages: 631 - 637
Fatty acid evolution during the storage of ground, roasted coffees María A. VilaSusana AnduezaConcepción Cid OriginalPaper Pages: 639 - 646
Addition of ferulic acid, ethyl ferulate, and feruloylated monoacyl- and diacylglycerols to salad oils and frying oils K. WarnerJ. A. Laszlo OriginalPaper Pages: 647 - 652
Ozone-mediated polyol synthesis from soybean oil Phuong TranDaniel GraiverRamani Narayan OriginalPaper Pages: 653 - 659
Transesterification of brazilian vegetable oils with methanol over ion-exchange resins Simone C. M. dos ReisElizabeth R. LachterMarcelli Garcia Reid OriginalPaper Pages: 661 - 665
The influence of genotypic variation in protein composition on emulsifying properties of soy proteins Mirjana B. PesicBiljana V. Vucelic-RadovicSladjana P. Stanojevic OriginalPaper Pages: 667 - 672
Response surface methodology applied to optimization of distilled monoglycerides production Leonardo Vasconcelos FregolenteCésar Benedito BatistellaMaria Regina Wolf Maciel OriginalPaper Pages: 673 - 678
Development of a method for chlorophyll removal from canola oil using mineral acids Manochehr BahmaeiElham sadat SabbaghianEbrahim Farzadkish OriginalPaper Pages: 679 - 684
Morphology of fat bloom in chocolate Yasuyoshi KintaTamao Hatta Letters to the Editor Pages: 685 - 685
Uruguayan nandu (Rhea americana) oil: A comparison with emu and ostrich oils Maria A. GromponeBruno IrigarayMartín Gil Letters to the Editor Pages: 687 - 689