Rubber seed oil quality assessment and authentication A. I. AigbodionI. O. Bakare OriginalPaper Pages: 465 - 469
The effect of supercooling on crystallization of cocoa butter-vegetable oil blends David Pérez-MartínezC. Alvarez-SalasE. Dibildox-Alvarado OriginalPaper Pages: 471 - 479
Preparation of fatty amide polyols via epoxidation of vegetable oil amides by oat seed peroxygenase George J. PiazzaThomas A. Foglia OriginalPaper Pages: 481 - 485
Feed batch addition of saccharide during saccharide-fatty acid esterification catalyzed by immobilized lipase: Time course, water activity, and kinetic model Hung T. DangOriana ObiriDouglas G. Hayes OriginalPaper Pages: 487 - 493
Incorporation of laurate and hydroxylaurate into phosphatidylcholines and acylglycerols in castor microsomes Jiann-Tsyh LinSeiji WaniThomas A. McKeon OriginalPaper Pages: 495 - 499
Characterization of primary fatty amides produced by lipase-catalyzed amidation of hydroxylated fatty acids William E. LevinsonTsung Min KuoDavid Weisleder OriginalPaper Pages: 501 - 504
Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds S. MarmesatM. ManchaM. C. Dobarganes OriginalPaper Pages: 505 - 510
Effect of sprouting on the quality and composition of canola seed and oil Véronique J. BarthetJames K. Daun OriginalPaper Pages: 511 - 517
Oxidation stability of methyl esters studied by differential thermal analysis and rancimat J. PolavkaJ. PaligováP. Simon OriginalPaper Pages: 519 - 524
Biodiesel from an alkaline transesterification reaction of soybean oil using ultrasonic mixing José A. ColucciErnesto E. BorreroFabio Alape OriginalPaper Pages: 525 - 530
Isomerization of α-pinene, limonene, α-terpinene, and terpinolene on sulfated zirconia Nora A. ComelliEsther N. PonziMarta I. Ponzi OriginalPaper Pages: 531 - 535
A kinetic model for bleaching vegetable oils Cristiana Gomes de OliveiraLuismar Marques Porto OriginalPaper Pages: 537 - 542