In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics Silvana MartiniConstantin BertoliAlejandro Marangoni OriginalPaper Pages: 305 - 312
New technologies to determine solid fat content on-line Silvana MartiniMaria Lidia HerreraAlejandro Marangoni OriginalPaper Pages: 313 - 317
Attenuation of ultrasonic waves: Influence of microstructure and solid fat content Silvana MartiniConstantin BertoliAlejandro Marangoni OriginalPaper Pages: 319 - 328
Diacylglycerol synthesis by enzymatic glycerolysis: Screening of commercially available lipases Janni Brogaard KristensenXuebing XuHuiling Mu OriginalPaper Pages: 329 - 334
Olive oil microemulsions as a biomimetic medium for enzymatic studies: Oxidation of oleuropein V. PapadimitriouT. G. SotiroudisA. Xenakis OriginalPaper Pages: 335 - 340
Enzymatic production of alkyl esters through alcoholysis: A critical evaluation of lipases and alcohols Li DengXuebing XuFang Wang OriginalPaper Pages: 341 - 347
Study by proton nuclear magnetic resonance of the thermal oxidation of oils rich in oleic acyl groups María D. GuillénAinhoa Ruiz OriginalPaper Pages: 349 - 355
Thermal properties and adhesiveness of soy protein modified with cationic detergent Y. WangD. WangX. S. Sun OriginalPaper Pages: 357 - 363
Polyurethane networks from formiated soy polyols: Synthesis and mechanical characterization Luciane L. MonteavaroEduardo O. da SilvaCesar L. Petzhold OriginalPaper Pages: 365 - 371
Retardation effect of jojoba chain length on the chemical reactivity of the liquid wax Aleksandra GorodetskyInna ZeltserArnon Shani OriginalPaper Pages: 373 - 379
Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI) Robert O. Dunn OriginalPaper Pages: 381 - 387
Oxidation kinetics of linoleic acid in the presence of saturated acyl l-ascorbate Yoshiyuki WatanabeEiichiro IshidoRyuichi Matsuno OriginalPaper Pages: 389 - 392