A simple and rapid procedure for phytate determination in soybeans and soy products Prachuab KwanyuenJoe W. Burton OriginalPaper Pages: 81 - 85
Use of NMR for predicting protein concentration in soybean seeds based on oil measurements A. D. WeirJ. OmielanI. Rajcan OriginalPaper Pages: 87 - 91
Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria M. YousfiB. NadjemiE. M. Gaydou OriginalPaper Pages: 93 - 96
Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate Elisabeth OlsenGjermund VogtAstrid Nilsson OriginalPaper Pages: 97 - 103
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils Mariela M. TorresMarcela L. MartínezDamián M. Maestri OriginalPaper Pages: 105 - 110
Effect of randomization on the oxidative stability of corn oil Tong WangYongzhi JiangEarl G. Hammond OriginalPaper Pages: 111 - 117
Use of the activation energy concept to estimate the quality reduction of packaged olive oil Frank CoutelierisAntonis Kanavouras OriginalPaper Pages: 119 - 123
New hihg-oleic peanut cultivars grown in the Southwestern United States Ramakanth S. JonnalaNurhan T. DunfordKenton E. Dashiell OriginalPaper Pages: 125 - 128
Evaluation of vitamin E by HPLC in a variety of olive-based foodstuffs Antonio LópezAlfredo MontañoAntonio Garrido OriginalPaper Pages: 129 - 133
Effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein Abdellatif MohamedSteven C. PetersonGirma Biresaw OriginalPaper Pages: 135 - 140
Experimental and predicted enthalpies of mixing of mixtures formed from alcohols and sunflower oil at 298.15 K Cristina GonzálezManuel M. PiñeiroM. Angeles Fanega OriginalPaper Pages: 141 - 146
Thermal and flow properties of oils from salmon heads Subramaniam Sathivel OriginalPaper Pages: 147 - 152