Formulation of zero-trans acid shortenings and margarines and other food fats with products of the oil palm K. G. BergerNor Aini Idris Review Pages: 775 - 782
Production of cocoa butter substitutes via two-stage static fractionation of palm kernel oil G. CalliauwI. FoubertK. Dewettinck OriginalPaper Pages: 783 - 789
Rapid synthesis of palm-based monoacylglycerols Sit-Foon ChengYuen-May ChooCheng-Hock Chuah OriginalPaper Pages: 791 - 795
Characterization of fish oil-in-water emulsions using light-scattering, nuclear magnetic resonance, and gas chromatography-headspace analyses Zhiping ShenPunsandani UdabageMary Ann Augustin OriginalPaper Pages: 797 - 802
Deacidification of soybean oil using supercritical fluid and membrane technology W. E. ArtzT. KinyanjuiM. Cheryan OriginalPaper Pages: 803 - 808
The composition of corn oil obtained by the alcohol extraction of ground corn Robert A. MoreauKevin B. Hicks OriginalPaper Pages: 809 - 815
Optimization of enzymatic assay for the measurement of lipoxygenase activity in organic solvent media Mireille VegaSalwa KarbouneSelim Kermasha OriginalPaper Pages: 817 - 823
Production of FAME from acid oil model using immobilized Candida antarctica lipase Yomi WatanabePraphan PinsirodomYuji Shimada OriginalPaper Pages: 825 - 831
Purification of Arachidonic acid from Mortierella single-cell oil by selective esterification with Burkholderia cepacia lipase Asao YamauchiToshihiro NagaoYuji Shimada OriginalPaper Pages: 833 - 837
Monooxygenase system of Bacillus megaterium ALA2: Studies on palmitic acid oxidation products Ching T. Hou OriginalPaper Pages: 839 - 843
The production of fatty acid isopropyl esters and their use as a diesel engine fuel Paul S. WangMustafa E. TatJon Van Gerpen OriginalPaper Pages: 845 - 849
The influence of moisture content and cooking on the screw pressing and prepressing of corn oil from corn germ Robert A. MoreauDavid B. JohnstonKevin B. Hicks OriginalPaper Pages: 851 - 854