Phospholipases: Occurrence and production in microorganisms, assay for high-throughput screening, and gene discovery from natural and man-made diversity Jae Kwang SongJeong Jun HanJoon Shick Rhee Review Pages: 691 - 705
Computational estimation of the composition of fat/oil mixtures containing interesterifications from gas and liquid chromatography data Martin H. van VlietGeert M. P. van KempenDick de Ridder Articles Pages: 707 - 716
Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil Sodeif Azadmard DamirchiGeoffrey P. SavageParesh C. Dutta Articles Pages: 717 - 725
Lipase-catalyzed preparation of palmitic and stearic acid-rich phosphatidylcholine J. R. C. ReddyT. VijeetaR. B. N. Prasad Articles Pages: 727 - 730
Structured lipids from high-laurate canola oil and long-chain omega-3 fatty acids Fayez HamamFereidoon Shahidi Articles Pages: 731 - 736
Triglyceride selectivity of immobilized Thermomyces lanuginosa lipase in interesterification Torben H. RønneLars S. PedersenXuebing Xu Articles Pages: 737 - 743
Effect of CLA on the cellular lipids of Saccharomyces cerevisiae Sanna JaakolaMarjatta VahvaselkäSimo Laakso Articles Pages: 745 - 748
Safety evaluation of ambrette (Abelmoschus moschatus linn) seed oil Y. R. RaoK. S. JenaShakir Ali Articles Pages: 749 - 752
Oxidative stability of healthful frying oil medium and uptake of inherent nutraceuticals during deep frying NasirullahBaby Latha Rangaswamy Articles Pages: 753 - 757
Effects of herbs on hydrolytic and oxidative degradation of olive oil in canned tomatoes Antonietta BaianoTommaso GomesCarla Severini Articles Pages: 759 - 765
Fat content of oilseeds used as foods is dependent on the method of determination James K. DaunRobin Thomas Letters to the Editor Pages: 767 - 769
Equations correlate molar dielectric constants with homolog chain length Charles H. Fisher Letters to the Editor Pages: 771 - 773