Enthalpies of mixing and heat capacities of mixtures containing alcohols and n-alkanes with corn oil at 298.15 K C. GonzálezJ. M. ResaJ. M. Goenaga OriginalPaper Pages: 817 - 822
Rapid evaluation of olive oil quality by NIR reflectance spectroscopy Rodney J. Mailer OriginalPaper Pages: 823 - 827
Intrinsic sulfite content of isolated soy proteins C. J. StineW. L. BoatrightG. Lu OriginalPaper Pages: 829 - 833
Microscale recovery of total lipids from fish tissue by accelerated solvent extraction Eric D. DoddsMark R. McCoyJohn M. Kennish OriginalPaper Pages: 835 - 840
Epoxide yield determination of oils and fatty acid methyl esters using 1H NMR Hans A. J. AertsPierre A. Jacobs OriginalPaper Pages: 841 - 846
Frying oil and fat quality measured by chemical, physical, and test kit analyses E. A. A. SanibalJ. Mancini-Filho OriginalPaper Pages: 847 - 852
Flavor stability and quality of high-oleate and regular soybean oil blends during frying Caiping SuPamela White OriginalPaper Pages: 853 - 859
Oxidation of soybean oil during storage of starch-oil composites G. A. GarzónK. WarnerF. Eller OriginalPaper Pages: 861 - 866
2S albumin gene expression in castor plant (Ricinus communis L.) Grace Q. ChenXiaohua HeThomas A. McKeon OriginalPaper Pages: 867 - 872
Solubilization of lycopene in jojoba oil microemulsion Nissim GartiMarina ShevachmanArnon Shani OriginalPaper Pages: 873 - 877
Continuous fractionation of used frying oil by supercritical CO2 L. Sesti OsséoG. CaputoE. Reverchon OriginalPaper Pages: 879 - 885
Enzymatic acidolysis of an arachidonic acid single-cell oil with capric acid Fayez HamamFereidoon Shahidi OriginalPaper Pages: 887 - 892
Equations correlate molar surface tensions with homolog chain length Charles H. Fisher Letters to the Editor Pages: 893 - 895