Measurement of fat content of food with single-sided NMR Andreas GuthausenGisela GuthausenDieter Schmalbein OriginalPaper Pages: 727 - 731
Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeter Yew-Ai TanAinie KuntomKum Sang Low OriginalPaper Pages: 733 - 736
Quantification of sphingolipids in soybeans Elizabeth GutierrezTong WangWalter R. Fehr OriginalPaper Pages: 737 - 742
Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil Arnoldo López-HernándezCarlos F. TorresCharles G. Hill Jr. OriginalPaper Pages: 743 - 747
Continuous production of ethyl esters of grease using an immobilized lipase An-Fei HsuKerby C. JonesWilliam N. Marmer OriginalPaper Pages: 749 - 752
Thiyl radical-catalyzed isomerization of oils: An entry to the trans lipid library Abdelouahid SamadiInmaculada AndreuChryssostomos Chatgilialoglu OriginalPaper Pages: 753 - 758
Composition and seasonal variation of fatty acids of Diplodus vulgaris L. from the Adriatic Sea Jadranka VarljenLara BaticicMiljenko Kapovic OriginalPaper Pages: 759 - 763
Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Hydroperoxide distribution Xiangqing PanHideki UshioToshiaki Ohshima OriginalPaper Pages: 765 - 771
Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Characterization of volatiles Xiangqing PanHideki UshioToshiaki Ohshima OriginalPaper Pages: 773 - 781
Frying stability of high-oleate and regular soybean oil blends Caiping SuPamela White OriginalPaper Pages: 783 - 788
Refunctionalization of extruded-expelled soybean meals H. WangL. A. Johnson OriginalPaper Pages: 789 - 794
Liquid-phase theoretical antioxidant activity trend of some cinnamic acid antioxidants Alexandra T. LithoxoidouEvangelos G. Bakalbassis OriginalPaper Pages: 799 - 802
The pseudo-single-phase, base-catalyzed transmethylation of soybean oil Vinnie MaoSamir K. KonarDavid G. B. Boocock OriginalPaper Pages: 803 - 808
Utilization of olive-residue oil in the formulation of lubricating calcium greases Manef ChtourouMahmoud TrabelsiMohamed Hédi Frikha OriginalPaper Pages: 809 - 812
Cross-linkers control the viscoelastic properties of soybean oil-based biomaterials Jingyuan XuZengshe LiuCraig J. Carriere OriginalPaper Pages: 813 - 816