Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil-in-water emulsions Gonzalo G. PalazoloDelia A. SorgentiniJorge R. Wagner OriginalPaper Pages: 625 - 632
Effect of growing area on pigment and phenolic fractions of virgin olive oils of the arbequina variety in Spain M. Nieves CriadoJ. Ramón MorellóM. Paz Romero OriginalPaper Pages: 633 - 640
Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near-infrared reflectance spectroscopy Tesfaye BayeHeiko C. Becker OriginalPaper Pages: 641 - 645
Production of linolenic acid in yeast cells expressing an omega-3 desaturase from tung (Aleurites fordii) John M. DyerDorselyn C. ChapitalArmand B. Pepperman OriginalPaper Pages: 647 - 651
Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends Hong ZhangLars Saaby PedersenHans Christian Holm OriginalPaper Pages: 653 - 658
γ-Linolenic acid from caryophyllaceae seed oil J. L. Guil-GuerreroJ. C. López-MartínezP. Campra-Madrid OriginalPaper Pages: 659 - 661
Commercial spread optimization using experimental design and sensory data Malin WikströmMichael Sjöström OriginalPaper Pages: 663 - 669
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus) Santiago P. AubourgCarmen PiñeiroM Jesús González OriginalPaper Pages: 671 - 678
Electrophoretic and functional properties of mustard seed meals and protein concentrates Rotimi E. AlukoTara McIntosh OriginalPaper Pages: 679 - 683
Solvent-free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylin Alejandro Rocha-UribeErnesto Hernandez OriginalPaper Pages: 685 - 689
Phenolic antioxidants in beans and their effects on inhibition of radical-induced DNA damage Terrence MadhujithRyszard AmarowiczFereidoon Shahidi OriginalPaper Pages: 691 - 696
Fractionation of crude soybean lecithin with aqueous ethanol Yingzi WuTong Wang OriginalPaper Pages: 697 - 704
Production of monodispersed water-in-oil emulsions using polymer microchannels Haijie LiuMitsutoshi NakajimaToshinori Kimura OriginalPaper Pages: 705 - 711
Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals H. WangL. A. JohnsonT. Wang OriginalPaper Pages: 713 - 717
Is FTIR-ATR a sensitive tool for determination of aflatoxins? Ali ShamsaieFarzad KobarfardOmid Sabzevari Letters to the Editor Pages: 719 - 720