Processing vegetable oils using nonporous denser polymeric composite membranes R. SubramanianM. NakajimaT. Kimura Review Pages: 313 - 322
Proposal of a uniform color scale for virgin olive oils M. MelgosaR. HuertasM. J. Moyano OriginalPaper Pages: 323 - 330
How is chemical interesterification initiated: Nucleophilic substitution or α-proton abstraction? Linsen Liu OriginalPaper Pages: 331 - 337
Purification of tocopherols and phytosterols by a two-step in situ enzymatic reaction Yomi WatanabeToshihiro NagaoYuji Shimada OriginalPaper Pages: 339 - 345
Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diesters Arnar HalldorssonGudmundur G. Haraldsson OriginalPaper Pages: 347 - 353
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil M. -Y. BaikE. L. SuhendroP. Chinachoti OriginalPaper Pages: 355 - 360
Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern Africa M. B. MabalehaS. O. Yeboah OriginalPaper Pages: 361 - 364
DSC and synchrotron-radiation X-ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil-in-water emulsion states T. SonodaY. TakataK. Sato OriginalPaper Pages: 365 - 373
Oxidative stability during storage of structured lipids produced from fish oil and caprylic acid Nina Skall NielsenXuebing XuCharlotte Jacobsen OriginalPaper Pages: 375 - 384
Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storage Henry S. LamAndrew Proctor OriginalPaper Pages: 385 - 388
Oxidation kinetics of β-carotene in oleic acid solvent with addition of an antioxidant, α-tocopherol Naomi Shibasaki-KitakawaHideto KatoToshikuni Yonemoto OriginalPaper Pages: 389 - 394
Thermal properties and adhesion strength of modified soybean storage proteins Xiaoqun MoXiuzhi SunDonghai Wang OriginalPaper Pages: 395 - 400
Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oil C. TangsathitkulchaiY. SittichaitaweekulM. Tangsathitkulchai OriginalPaper Pages: 401 - 405
Zero-trans shortening using palm stearin and rice bran oil P. N. MayamolT. SamuelC. Arumughan OriginalPaper Pages: 407 - 413
Acid-catalyzed alcoholysis of soybean oil Michael J. GoffNicholas S. BauerGalen J. Suppes OriginalPaper Pages: 415 - 420
Estimating vaporization energies as one-fourth of the squared boiling points Charles H. Fisher Letter to the Editor Pages: 421 - 424