Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form Shawn D. CampbellH. Douglas GoffDérick Rousseau OriginalPaper Pages: 213 - 219
Rice bran FFA determination by diffuse reflectance IR spectroscopy Sevil Özgül-YücelAndrew Proctor OriginalPaper Pages: 221 - 224
Rheological properties of sodium caprate-induced β-lactoglobulin gel and changes in secondary structure during gelation Naoko Yuno-OhtaKatsuo MurataHiroyuki Ohta OriginalPaper Pages: 225 - 230
Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil N. GrysonK. MessensK. Dewettinck OriginalPaper Pages: 231 - 234
Use of Rhizopus delemar lipase as compared with other lipases for determination of sn-2 fatty acids in triacylglycerol Yoshitsugu KosugiAkio OshimaKenji Masui OriginalPaper Pages: 235 - 239
Oil-in-water emulsions formulated with sunflower lecithins: Vesicle formation and stability L. G. PanM. C. TomásM. C. Añón OriginalPaper Pages: 241 - 244
Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt) Ethel E. PerezAmalia A. CarelliGuillermo H. Crapiste OriginalPaper Pages: 245 - 249
Oxidation-derived flavor compounds as quality indicators for packaged olive oil Antonis KanavourasPilar Hernandez-MünozSusan Selke OriginalPaper Pages: 251 - 257
Seed oil fatty acids of loasaceae—A new source of γ-linolenic and stearidonic acids K. AitzetmüllerL. BrühlM. Weigend OriginalPaper Pages: 259 - 263
Effects of flour sources on acrylamide formation and oil uptake in fried batters F. F. ShihS. M. BouéB. Y. Shih OriginalPaper Pages: 265 - 268
Antioxidant activity of tea theaflavins and methylated catechins in canola oil Ya-Lun SuJin-Ze XuZhen-Yu Chen OriginalPaper Pages: 269 - 274
Synergistic effect of BSA on antioxidant activities in model food emulsions M. Pilar AlmajanoMichael H. Gordon OriginalPaper Pages: 275 - 280
Lipase-catalyzed esterification of glycerol and oleic acid Yesim YesilogluIsmail Kilic OriginalPaper Pages: 281 - 284
Synthesis and characterization of dialkyl carbonates prepared from mid-, long-chain, and guerbet alcohols James A. KenarGerhard KnotheAshley L. Copes OriginalPaper Pages: 285 - 291
Supercritical fluid extraction of jojoba oil Uĝur SalginAyla ÇalimliBekir Zühtü Uysal OriginalPaper Pages: 293 - 296
Synthesis and physical properties of cuphea-oleic estolides and esters Steven C. CermakTerry A. Isbell OriginalPaper Pages: 297 - 303
Simulation of batch physical refining and deodorization processes Roberta CerianiAntonio J. A. Meirelles OriginalPaper Pages: 305 - 312