Structuring of edible oils by long-chain FA, fatty alcohols, and their mixtures François G. GandolfoArjen BotEckhard Flöter OriginalPaper Pages: 1 - 6
Multivariate determination of cloud point in palm oil using partial least squares and principal component regression based on FTIR spectroscopy G. SetiowatyY. B. Che Man OriginalPaper Pages: 7 - 11
Electrospray ionization MS of high M.W. TAG oligomers W. Craig ByrdwellWilliam E. Neff OriginalPaper Pages: 13 - 26
Shear and longitudinal ultrasonic measurements of solid fat dispersions Raffaella SagginJohn N. Coupland OriginalPaper Pages: 27 - 32
Reaction selectivity of Burkholderia cepacia (PS-30) lipase as influenced by monoacylation of sn-glycerol Xun FuKirk L. Parkin OriginalPaper Pages: 33 - 44
Reaction selectivity of rhizomucor miehei lipase as influenced by monoacylation of sn-glycerol Xun FuKirk L. Parkin OriginalPaper Pages: 45 - 55
Utilization of waste activated bleaching earth containing palm oil in riboflavin production by Ashbya gossypii Enoch Y. ParkAi KatoHwa Ming OriginalPaper Pages: 57 - 62
Characterization of soybean protein isolates The effect of calcium presence A. A. ScilingoM. C. Añón OriginalPaper Pages: 63 - 69
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivatives Raquel MateosArturo CertJosé M. García OriginalPaper Pages: 71 - 75
Genomic regions governing soybean seed nitrogen accumulation D. R. PantheeV. R. PantaloneW. E. Rayford OriginalPaper Pages: 77 - 81
In situ alkaline transesterification: An effective method for the production of fatty acid esters from vegetable oils Michael J. HaasKaren M. ScottThomas A. Foglia OriginalPaper Pages: 83 - 89
A laboratory study for developing an aqueous process to make skimmed soymilk Lei XuAshwani KumarKaren Lamb OriginalPaper Pages: 91 - 96
Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil Susumu MiuraMiyako TanakaKaoru Sato OriginalPaper Pages: 97 - 100
Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperature S. S. NarineK. L. Humphrey Letters to the Editor Pages: 101 - 102
Catalytic effect of metal reactor in transesterification of vegetable oil D. KusdianaS. Saka Letters to the Editor Pages: 103 - 104