Enzyme-Catalyzed modification of oilseed materials to produce eco-friendly products Douglas G. Hayes Review Pages: 1077 - 1103
Correlation between 1H NMR and traditional methods for determining lipid oxidation of ethyl docosahexaenoate Eva FalchHenrik W. AnthonsenMarit Aursand Articles Pages: 1105 - 1110
Quantification of soybean oil ethanolysis with 1H NMR Pedro Ramos Costa NetoMiguel Soriano Balparda CaroMaria da Graça Nascimento Articles Pages: 1111 - 1114
Molecular mapping and identification of soybean fatty acid modifier quantitative trait loci David L. HytenVincent R. PantaloneCarl E. Sams Articles Pages: 1115 - 1118
Composition of organic and conventionally produced sunflower seed oil G. PerrettiE. FinottiL. Montanari Articles Pages: 1119 - 1123
Storage stability evaluation of some packed vegetable oil blends P. M. ShielaY. N. SreeramaA. G. Gopala Krishna Articles Pages: 1125 - 1129
Detection of polycyclic aromatic hydrocarbons in commonly consumed edible oils and their likely intake in the Indian population Manoj K. PandeyKrishn K. MishraMukul Das Articles Pages: 1131 - 1136
Incorporation of the toxic aldehyde 4-hydroxy-2-trans-nonenal into food fried in thermally oxidized soybean oil C. M. SeppanenA. Saari Csallany Articles Pages: 1137 - 1141
Formation and investigation of microemulsions based on jojoba oil and nonionic surfactants M. ShevachmanA. ShaniN. Garti Articles Pages: 1143 - 1152
Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration Mila P. Hojilla-EvangelistaDavid J. SessaAbdellatif Mohamed Articles Pages: 1153 - 1157