Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A2-treated egg yolk Shigeru Kawai OriginalPaper Pages: 993 - 998
Impact of sample preparation on the determination of crude fat content in corn Devanand L. LuthriaKirk NoelDutt Vinjamoori OriginalPaper Pages: 999 - 1004
Quantitative trait loci for β-conglycinin (7S) and glycinin (11S) fractions of soybean storage protein D. R. PantheeP. KwanyuenV. R. Pantalone OriginalPaper Pages: 1005 - 1012
Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acid Akiko KawashimaToshihiro NagaoYuji Shimada OriginalPaper Pages: 1013 - 1020
A method to estimate soybean seed protein and oil concentration before harvest R. W. YaklichB. T. Vinyard OriginalPaper Pages: 1021 - 1027
High-resolution NMR of irradiated almonds Josep M. RibóJoaquim CrusatsFélix Romojaro OriginalPaper Pages: 1029 - 1033
Fatty acids and oil content in white lupin seed as affected by production practices Harbans L. BhardwajAnwar A. HamamaEdzard van Santen OriginalPaper Pages: 1035 - 1038
Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupin Anwar A. HamamaHarbans L. Bhardwaj OriginalPaper Pages: 1039 - 1044
Tocopherol oil concentration in field-grown sunflower is accounted for by oil weight per seed S. M. NolascoL. A. N. AguirrezábalG. H. Crapiste OriginalPaper Pages: 1045 - 1051
Edible acetylated monoglyceride films: Effect of film-forming technique on moisture barrier properties V. GuillardS. GuilbertN. Gontard OriginalPaper Pages: 1053 - 1058
Simulation of continuous deodorizers: Effects on product streams Roberta CerianiAntonio J. A. Meirelles OriginalPaper Pages: 1059 - 1069
A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ Robert A. MoreauDavid B. JohnstonKevin B. Hicks OriginalPaper Pages: 1071 - 1075