Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation Ammar CherifKhaled SebeiJoseph Arul OriginalPaper Pages: 901 - 905
Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS Paula C. CastilhoMaria do Céu CostaMafalaa Costa OriginalPaper Pages: 913 - 919
Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil Nai-Ting MaCharng-Cherng ChyauBonnie Sun Pan OriginalPaper Pages: 921 - 926
Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oil Marianne BitarSalwa KarbouneSelim Kermasha OriginalPaper Pages: 927 - 932
Synthesis of a fatty tetrahydroxyamide using peroxygenase from oat seeds George J. PiazzaThomas A. Foglia OriginalPaper Pages: 933 - 937
Fat-soluble nutraceuticals and fatty acid composition of selected Indian rice varieties Sakina KhatoonA. G. Gopalakrishna OriginalPaper Pages: 939 - 943
Cinnamoyl esters of lesquerella and castor oil: Novel sunscreen active ingredients David L. ComptonA. LaszloTerry A. Isbell OriginalPaper Pages: 945 - 951
Limited hydrolysis of soy proteins with endo- and exoproteases Stephanie JungCoralie Roussel-PhilippeLawrence A. Johnson OriginalPaper Pages: 953 - 960
Thermotropic polymorphism of a nonphospholipid mixture: Lactylated fatty acid esters of glycerol and propylene glycol Ingrid WinterKarl LohnerSergey M. Mel'nikov OriginalPaper Pages: 961 - 969
Effect of processing on sphingolipid content in soybean products Elizabeth GutierrezTong Wang OriginalPaper Pages: 971 - 977
Diacylglycerols from butterfat: Production by glycerolysis and short-path distillation and analysis of physical properties Tiankui YangHong ZhangXuebing Xu OriginalPaper Pages: 979 - 987
Use of liquid carbon dioxide to remove hexane from soybean oil Fred J. EllerS. L. TaylorM. S. S. Curren OriginalPaper Pages: 989 - 992