A rapid method for the analysis of hydrogenated fats by GC with IR detection Svein Are MjøsJan Pettersen OriginalPaper Pages: 839 - 846
Effects of natural antioxidants on iron-catalyzed lipid oxidation of structured lipid-based emulsions Hannah T. OsbornCasimir C. Akoh OriginalPaper Pages: 847 - 852
Total fat analysis in milk- and soy-based infant formula powder by supercritical fluid extraction Wayne R. WolfDenis E. LaCroixManpreet Kaur OriginalPaper Pages: 853 - 857
Natural estolides produced by Pseudomonas sp. 42A2 grown on oleic acid: Production and characterization M. PeláezC. OrellanaA. Manresa OriginalPaper Pages: 859 - 866
Production of structured TAG rich in 1,3-capryloyl-2-arachidonoyl glycerol from Mortierella single-cell oil Toshihiro NagaoAkiko KawashimaYuji Shimada OriginalPaper Pages: 867 - 872
Lipase-catalyzed interesterification reaction between menhaden oil and the ethyl ester of CLA: Uniresponse kinetics Carlos F. TorresBetty LinCharles G. Hill Jr. OriginalPaper Pages: 873 - 880
Applications of immobilized Thermomyces lanuginosa lipase in interesterification Tiankui YangMaj-Britt FruekildeXuebing Xu OriginalPaper Pages: 881 - 887
CLA production from ricinoleic acid by lactic acid bacteria Akinori AndoJun OgawaSakayu Shimizu OriginalPaper Pages: 889 - 894
Continuous production of acyl l-ascorbates using a packed-bed reactor with immobilized lipase Ko KuwabaraYoshiyuki WatanabeRyuichi Matsuno OriginalPaper Pages: 895 - 899
Hydrolysis of mono- and diepoxyoctadecanoates by alumina George J. PiazzaAlberto NuñezThomas A. Foglia OriginalPaper Pages: 901 - 904
Transesterification of phytosterol and edible oil by lipase powder at high temperature Satoshi NegishiIchiro HidakaShigeru Kunita OriginalPaper Pages: 905 - 907
Production of MAG of CLA in a solvent-free system at low temperature with Candida rugosa lipase Yomi WatanabeYoshie Yamauchi-SatoYuji Shimada OriginalPaper Pages: 909 - 914
Separation of EPA and DHA in fish oil by lipase-catalyzed esterification with glycerol Arnar HalldorssonBjorn KristinssonGudmundur G. Haraldsson OriginalPaper Pages: 915 - 921
Chemical and sensory properties of gas-purged, minimum-refined, extruded-expelled soybean oil Xi WangTong WangLawrence A. Johnson OriginalPaper Pages: 923 - 926
Membrane and additional adsorption processes for quality improvement of used frying oils Atsushi MiyagiRangaswamy SubramanianMitsutoshi Nakajima OriginalPaper Pages: 927 - 932
Concentrating PUFA from mackerel processing waste Charles P. ZutaBen K. SimpsonLeroy Phillips OriginalPaper Pages: 933 - 936
Influence of heat and refining on formation of CLA isomers in sunflower oil Pierre JuanédaStéphanie Brac de la PérrièreStéphane Grégoire OriginalPaper Pages: 937 - 940
Equations for correlating vapor pressures with temperature Charles H. Fisher Letter to the Editor Pages: 941 - 944