Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties M. Rui AlvesS. CasalM. A. Ferreira OriginalPaper Pages: 511 - 517
Analysis of the polyethylene glycol glucosides and FA esters thereof by atmospheric-pressure ionization MS Xin JinJinzong YangYi Liu OriginalPaper Pages: 519 - 524
DSC determination of thermally oxidized olive oil E. VittadiniJ. H. LeeY. Vodovotz OriginalPaper Pages: 533 - 537
Low-palmitic, low-linolenic soybean development C. M. CherrakV. R. PantaloneJ. R. Mount OriginalPaper Pages: 539 - 543
Functional properties of soy protein fractions produced using a pilot plant-scale process Yilin BianDeland J. MyersPatricia A. Murphy OriginalPaper Pages: 545 - 549
Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction Kalyani DiasDeland J. MyersPatricia A. Murphy OriginalPaper Pages: 551 - 555
Lipid hydrolysis and oxidation on the surface of milled rice Henry S. LamAndrew Proctor OriginalPaper Pages: 563 - 567
Oxidation, flavor, and texture of walnuts reduced in fat content by supercritical carbon dioxide Tammy D. CrowePamela J. White OriginalPaper Pages: 569 - 574
Oxidative stability of walnut oils extracted with supercritical carbon dioxide Tammy D. CrowePamela J. White OriginalPaper Pages: 575 - 578
Use of rosemary extract in preventing oxidation during deep-fat frying of potato chips Stavros LalasVassilis Dourtoglou OriginalPaper Pages: 579 - 583
Tocol levels in milling fractions of some cereal grains and soybean Soon-Nam KoChul-Jin KimIn-Hwan Kim OriginalPaper Pages: 585 - 589
Determination of degree of oxidation of methyl linoleate and linolenate by weighing method Jorma MatikainenMatti LaanteraSeppo Kaltia OriginalPaper Pages: 591 - 593
The study of oxazolidone formation from 9,10-epoxyoctadecane and phenylisocyanate Ivan JavniAndrew GuoZoran S. Petrovic OriginalPaper Pages: 595 - 600
New metal catalysts for soybean oil transesterification Frederique R. AbreuDaniela G. LimaPaulo A. Z. Suarez OriginalPaper Pages: 601 - 604
Rheological properties of emulsions containing modified soy protein isolates M. C. PuppoD. A. SorgentiniM. C. Añón OriginalPaper Pages: 605 - 611
Direct sampling of orujo oil for determining residual hexane by using a chemsensor F. PeñaS. CárdenasM. Valcárcel OriginalPaper Pages: 613 - 618