A study on the crystal structure of palm oil-based whipping cream Y. B. Che ManK. ShamsiS. Jinap OriginalPaper Pages: 409 - 415
Organogelation of plant oils and hydrocarbons by long-chain saturated FA, fatty alcohols, wax esters, and dicarboxylic acids Jaiyanth DanielRam Rajasekharan OriginalPaper Pages: 417 - 421
Effect of crop season on the composition of virgin olive oil with protected designation of origin “Les garrigues” M. Paz RomeroM. Jesús TovarM. José Motilva OriginalPaper Pages: 423 - 430
Effects of alkylamines and PC on the oxidative stability of soybean oil TAG in milk casein emulsions Atsushi HiroseNorifumi SatoKazuo Miyashita OriginalPaper Pages: 431 - 435
Cyclic FA monomers in high-oleic acid sunflower oil and extra virgin olive oil used in repeated frying of fresh potatoes A. RomeroC. CuestaF. J. Sánchez-Muniz OriginalPaper Pages: 437 - 442
Antioxidant activity of extracts of defatted seeds of niger (Guizotia abyssinica) Fereidoon ShahidiCyril DesilvaRyszard Amarowicz OriginalPaper Pages: 443 - 450
An experimental approach to structure-activity relationships of caffeic and dihydrocaffeic acids and related monophenols Nikolaos NenadisSusanne BoyleMaria Tsimidou OriginalPaper Pages: 451 - 458
A density functional theory study of structure-activity relationships in caffeic and dihydrocaffeic acids and related monophenols Evangelos G. BakalbassisNikolaos NenadisMaria Tsimidou OriginalPaper Pages: 459 - 466
Antioxidant effects of protein hydrolysates in the reaction with glucose Fabienne GuérardMaria-Teresa Sumaya-Martinez OriginalPaper Pages: 467 - 470
Measurement of foaming of frying oil and effect of the composition of TG on foaming Satoshi NegishiMegumi ItakuraKinya Tsuchiya OriginalPaper Pages: 471 - 474
Trans FA content in Danish margarines and shortenings Torben LethAnette BystedLars Ovesen OriginalPaper Pages: 475 - 478
Pan-frying stability of NuSun oil, a mid-oleic sunflower oil Sudatip KiatsrichartM. Susan BrewerWilliam E. Artz OriginalPaper Pages: 479 - 483
Genetic diversity for lipid content and fatty acid profile in rice bran Fernando D. GoffmanShannon PinsonChristine Bergman OriginalPaper Pages: 485 - 490
Oxidation of FA with alkene of alkyne functionalities studied with chemiluminescence and real-time IR spectroscopy Johan SamuelssonMats Johansson OriginalPaper Pages: 491 - 496
Reconstitution of single molecular species from isolated subunits of glycinin Guoyan ZhangSatoshi TsunokawaTomohiko Mori OriginalPaper Pages: 497 - 501
Synthesis of 13(14)-hydroxy-cis-10-nonadecenyl amine hydrochloride S. BalakrishnanD. Raghavan OriginalPaper Pages: 503 - 508