Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils Gülgün YildizRandy L. WehlingSusan L. Cuppett OriginalPaper Pages: 103 - 107
Physical and textural characteristics of hydrogenated low-erucic acid rapeseed oil and low-erucic acid rapeseed oil blends Sabine DanthineClaude Deroanne OriginalPaper Pages: 109 - 114
Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC Christian PerrinLiliane Meyer OriginalPaper Pages: 115 - 118
How green is green? Long-term relationships between green seeds and chlorophyll in canola grading James K. Daun OriginalPaper Pages: 119 - 122
Specific heats of cottonseed and its co-products Peter J. WanZigrida M. Zarins OriginalPaper Pages: 123 - 126
Phospholipid class and FA compositions of modified soybeans processed with two extraction methods Yingzi WuTong Wang OriginalPaper Pages: 127 - 132
Effect of enzymatic transesterification with flaxseed oil on the high-melting glycerides of palm stearin and palm olein K. LongI. ZubirO. M. Lai OriginalPaper Pages: 133 - 137
Study on synthesis parameters of lipase-catalyzed hexyl acetate in supercritical CO2 by response surface methodology Zer-Ran YuShu-Wei ChangChwen-Jen Shieh OriginalPaper Pages: 139 - 144
Biosynthesis of tetrahydrofuranyl fatty acids from linoleic acid by clavibacter sp. ALA2 M. HosokawaC. T. HouW. Brown OriginalPaper Pages: 145 - 149
Relationship between rancimat and active oxygen method values at varying temperatures for several oils and fats Farooq AnwarM. I. BhangerT. G. Kazi OriginalPaper Pages: 151 - 155
Extraction of wheat germ oil by supercritical CO2: Oil and defatted cake characterization G. PanfiliL. CinquantaR. Cubadda OriginalPaper Pages: 157 - 161
Effect of a modified deep-fat fryer on chemical and physical characteristics of frying oil Hironori NegishiMinoru NishidaKenshiro Fujimoto OriginalPaper Pages: 163 - 166
Protein enrichment of defatted salicornia meal by air classification Y. Victor WuThomas P. Abbott OriginalPaper Pages: 167 - 169
Oxidative and flavor stabilities of soybean oils with low-and ultra-low-linolenic acid composition Caiping SuMonoj GuptaPamela White OriginalPaper Pages: 171 - 176
Volatile by-products during heat polymerization of soybean oil Sevim Z. ErhanQuan ShengHong-Sik Hwang OriginalPaper Pages: 177 - 180
Influence of operation variables on quality parameters of olive husk oil extracted with CO2: Three-step sequential extraction A. de LucasJ. RincónI. Gracia OriginalPaper Pages: 181 - 188
Noncatalytic alcoholysis kinetics of soybean oil Mohanprasad A. DasariMichael J. GoffGalen J. Suppes OriginalPaper Pages: 189 - 192