Application of FTIR spectroscopy in determining sesamol in sesame seed oil M. E. S. MirghaniY. B. Che ManJ. Bakar OriginalPaper Pages: 1 - 4
Stereospecific analysis of TAG from sunflower seed oil Sadok BoukhchinaJoseph GrestiJean Bézard OriginalPaper Pages: 5 - 8
Free radical-scavening activity of phenolics by reversed-phase TLC Teijo YrjönenLi PeiwuHeikki Vuorela OriginalPaper Pages: 9 - 14
Microwave-assisted catfish liver oil extraction and FA analysis Subramaniam SathivelWitoon PrinyawiwatkulSteven Lloyd OriginalPaper Pages: 15 - 20
Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT) Thomas K. Smith OriginalPaper Pages: 21 - 24
Characterization of a double emulsion system (oil-in-water-in-oil emulsion) with low solid fats: Microstructure Firouz JahaniavalYukio KakudaVarghese Abraham OriginalPaper Pages: 25 - 31
Enzymatic extraction of oil from Gevuina avellana, the chilean hazelnut R. I. SantamaríaC. SotoA. López-Munguía OriginalPaper Pages: 33 - 36
Enzymatic fractionation and enrichment of n−9 PUFA Yuji ShimadaYomi WatanabeAkio Sugihara OriginalPaper Pages: 37 - 42
Partial purification of Nigella sativa L. Seed lipase and its application in transesterification reactions Melek TuterFrancesco SecundoGuldem Ustun OriginalPaper Pages: 43 - 48
FA and unsaponifiable composition of five Amazonian palm kernel oils Didier BereauBouchra Benjelloun-MlayahRené Bravo OriginalPaper Pages: 49 - 53
Tocopherols in sea buckthorn (Hippophaë rhamnoides L.) berry oil R. ZadernowskiM. NaczkR. Amarowicz OriginalPaper Pages: 55 - 58
Oil stability index correlated with sensory determination of oxidative stability in canola oil Cameron J. BroadbentOscar A. Pike OriginalPaper Pages: 59 - 63
Chemical composition and antioxidant activity of extracts from Daphne gnidium L. M. DeianaA. RosaM. A. Dessì OriginalPaper Pages: 65 - 70
Influence of sorghum wax, glycerin, and sorbitol on physical properties of soy protein isolate films Ki Myong KimDavid B. MarxMilford A. Hanna OriginalPaper Pages: 71 - 76
Recovery of oil via acid-catalyzed transesterification Jude U. ObibuzorRoland D. AbigorDere A. Okiy OriginalPaper Pages: 77 - 80
FA monoalkylesters from rice bran oil by in situ esterification Sevil Özgül-YücelSelma Türkay OriginalPaper Pages: 81 - 84
Protein solubility characteristics of commercial soy protein products K. H. LeeH. S. RyuK. C. Rhee OriginalPaper Pages: 85 - 90
Regeneration of used frying oils using adsorption processing Atsushi MiyagiMitsutoshi Nakajima OriginalPaper Pages: 91 - 96
Production of FAME from acid oil, a by-product of vegetable oil refining Michael J. HaasPaul J. MichalskiKaren M. Scott OriginalPaper Pages: 97 - 102