NIR reflectance spectroscopic analysis of the FA composition in sesame (Sesamum indicum L.) seeds Tetsuo SatoAye Aye MawMasumi Katsuta OriginalPaper Pages: 1157 - 1161
Oleic acid content in ground corn by NIR spectroscopy with an indirect calibration method Steve WrightLisa Hagen OriginalPaper Pages: 1163 - 1167
Comparison of kjeldahl and dumas methods for determining protein contents of soybean products S. JungD. A. RickertP. A. Murphy OriginalPaper Pages: 1169 - 1173
Phase behavior of a binary lipid shortening system: From molecules to rheology K. L. HumphreyP. H. L. MoquinS. S. Narine OriginalPaper Pages: 1175 - 1182
Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice Mamun A. MonsoorAndrew Proctor OriginalPaper Pages: 1183 - 1186
Molecular exchange in thermal equilibrium between dissolved and crystalline tripalmitin by NMR Negin LöfborgPaul SmithBjörn Bergenståhl OriginalPaper Pages: 1187 - 1192
Production of cocoa butter-like fats by the lipase-catalyzed interesterification of palm oil and hydrogenated soybean oil Roland D. AbigorWilliam N. MarmerPatrick O. Uadia OriginalPaper Pages: 1193 - 1196
Lipase-catalyzed incorporation of n−3 PUFA into palm oil A. Ramírez FajardoCasimir C. AkohO. M. Lai OriginalPaper Pages: 1197 - 1200
Optimization of reaction conditions for the production of DAG using immobilized 1,3-regiospecific lipase lipozyme RM IM Takaaki WatanabeMasao ShimizuKazuhiro Nakanishi OriginalPaper Pages: 1201 - 1207
Antioxidant effect of soy lecithins on vegetable oil stability and their synergism with tocopherols Armelle JuddePierre VilleneuveAnne Le Guillou OriginalPaper Pages: 1209 - 1215
A computational study of the structure-activity relationships of some p-hydroxybenzoic acid antioxidants Anastasios P. VafiadisEvangelos G. Bakalbassis OriginalPaper Pages: 1217 - 1223
Calcium coagulation properties of hydrothermally processed soymilk C. WangL. A. JohnsonL. A. Wilson OriginalPaper Pages: 1225 - 1229
Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces Caiping SuMonoj GuptaPamela White OriginalPaper Pages: 1231 - 1235
Pigment parameters determining spanish virgin olive oil authenticity: Stability during storage María RocaBeatriz Gandul-RojasM. Isabel Mínguez-Mosquera OriginalPaper Pages: 1237 - 1240
A rigorous kinetic model for β-carotene oxidation in the presence of an antioxidant, α-tocopherol Atsushi TakahashiNaomi Shibasaki-KitakawaToshikuni Yonemoto OriginalPaper Pages: 1241 - 1247
Speed of sound and isentropic bulk modulus of alkyl monoesters at elevated temperatures and pressures Mustafa Ertunc TatJon H. Van Gerpen OriginalPaper Pages: 1249 - 1256