Chemometric classification of olive cultivars based on compositional data of oils Maria Antonietta BresciaGiovanna AlvitiAntonio Sacco OriginalPaper Pages: 945 - 950
Development of a flow injection chemiluminescent assay for the quantification of lipid hydroperoxides John P. BuntingDavid A. Gray OriginalPaper Pages: 951 - 955
Dispersed phase destabilization in table spreads D. RousseauL. ZilnikS. Hodge OriginalPaper Pages: 957 - 961
Pyrrolizidine alkaloid content in crude and processed borage oil from different processing stages Inger WretensjöBo Karlberg OriginalPaper Pages: 963 - 970
Synthesis of 1,3-dicapryloyl-2-docosahexaenoylglycerol by a combination of nonselective and sn-1,3-selective lipase reactions Satoshi NegishiYuri AraiIsamu Takahashi OriginalPaper Pages: 971 - 974
Enzymatic enrichment of astaxanthin from Haematococcus pluvialis cell extracts Toshihiro NagaoTadashi FukamiYuji Shimada OriginalPaper Pages: 975 - 981
Development and optimization of cultured goat cream butter Alicia RodríguezAndrea BungerJose Empis OriginalPaper Pages: 987 - 992
Cholesterol oxidation in some processed fish products Jana PickovaParesh C. Dutta OriginalPaper Pages: 993 - 996
Ozonation of sunflower oil: Spectroscopic monitoring of the degree of unsaturation Nestor U. Soriano Jr.Veronica P. MigoMasatoshi Matsumura OriginalPaper Pages: 997 - 1001
Microwave-assisted catalytic transfer hydrogenation of safflower oil B. L. A. Prabhavathi DeviM. S. L. KarunaR. B. N. Prasad OriginalPaper Pages: 1003 - 1005
Antioxidant activity of phenolic compounds in 2,2′-azobis (2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects M. N. Peyrat-MaillardM. E. CuvelierC. Berset OriginalPaper Pages: 1007 - 1012
FA and tocopherol composition of Vietnamese oilseeds Bertrand MatthausKlaus VosmannKurt Aitzetmüller OriginalPaper Pages: 1013 - 1020
Dependence of oil stability index of fatty compounds on their structure and concentration and presence of metals Gerhard KnotheRobert O. Dunn OriginalPaper Pages: 1021 - 1026
Preparation of long-chain β-enaminones and β-diketones from long-chain 3,5-disubstituted isoxazole compounds James A. Kenar OriginalPaper Pages: 1027 - 1032
Kinetics of the catalytic esterification of castor oil with lauric acid using n-butyl benzene as a water entrainer Mangesh G. KulkarniSudhirprakash B. Sawant OriginalPaper Pages: 1033 - 1038
Screw pressing of whole and dehulled flaxseed for organic oil Yun-ling ZhengDennis P. WiesenbornNancy Kangas OriginalPaper Pages: 1039 - 1045
Oxidative stability of biodiesel in blends with jet fuel by analysis of oil stability index Robert O. DunnGerhard Knothe Letter to the Editor Pages: 1047 - 1048