LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut meal J. A. SingletonL. F. StikeleatherJ. H. Sanford OriginalPaper Pages: 741 - 748
Characterization of the TAG of peanut oil by electrospray LC-MS-MS Craig A. Dorschel OriginalPaper Pages: 749 - 753
Countercurrent approach to the enrichment of Δ9c,11t-and Δ10t,12c-18:2 isomers by urea complexation David W. L. MaCatherine J. FieldM. T. Clandinin OriginalPaper Pages: 755 - 758
Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study M. NaczkJ. PinkD. Pink OriginalPaper Pages: 759 - 762
Wax composition of sunflower seed oils Amalia A. CarelliLorna M. FrizzeraGuillermo H. Crapiste OriginalPaper Pages: 763 - 768
An efficient method for a numerical description of virgin olive oil color with only two absorbance measurements Daniel EscolarMaría R. HaroJesús Ayuso OriginalPaper Pages: 769 - 774
Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa Carlos F. TorresFarida MunirCharles G. Hill Jr. OriginalPaper 22 November 2006 Pages: 775 - 781
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein A. RaymundoJ. M. FrancoI. Sousa OriginalPaper Pages: 783 - 790
Toluenesulfonate-acyl esters of ethylene glycol and other 1,2-diols as industrial antioxidants with cupric ion Yongyi Julia JiangEarl G. Hammond OriginalPaper Pages: 791 - 796
Dynamic mechanical and thermal behavior of epoxy resins based on soybean oil Annelise E. GerbaseCesar L. PetzholdAna Paula O. Costa OriginalPaper Pages: 797 - 802
Combustion characteristics of candles made from hydrogenated soybean oil Karamatollah RezaeiTong WangLawrence A. Johnson OriginalPaper Pages: 803 - 808
Fractionation of transgenic corn for recovery of recombinant enzymes S. YildirimR. G. FuentesZ. L. Nikoloy OriginalPaper Pages: 809 - 814
Factors affecting oil extraction/water adsorption in sequential extraction processing of corn Mila P. Hojilla-EvangelistaLawrence A. Johnson OriginalPaper Pages: 815 - 823
Extraction of oil from ground corn using ethanol J. R. KwiatkowskiM. Cheryan OriginalPaper Pages: 825 - 830
Rheological and thermal properties of soybean oils with modified FA compositions Tong WangJenni L. Briggs OriginalPaper Pages: 831 - 836
Rheological properties of cholesterol-reduced, yolk-stabilized mayonnaise J. E. MorosJ. M. FrancoC. Gallegos OriginalPaper Pages: 837 - 843
Enzymatic degumming of rice bran oil S. K. RoyB. V. S. K. RaoR. B. N. Prasad Letter to the Editor Pages: 845 - 846