Rapid MS method for analysis of cocoa butter TAG J. -P. KurvinenO. SjövallH. Kallio OriginalPaper Pages: 621 - 626
Binary phase behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-distearoyl-2-linoleoyl-sn-glycerol (SLS) M. TakeuchiS. UenoK. Sato OriginalPaper Pages: 627 - 632
Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30 RP-HPLC with coulometric electrochemical array detection Ni Luh Puspitasari-NienaberMario G. FerruzziSteven J. Schwartz OriginalPaper Pages: 633 - 640
Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils James W. PetersonKarry L. MuzzeySarah L. Booth OriginalPaper Pages: 641 - 646
Relationship between crystallization behavior, microstructure, and mechanical properties in a palm oil-based shortening J. W. LitwinenkoA. M. RojasA. G. Marangoni OriginalPaper Pages: 647 - 654
Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study Carlos F. TorresFarida MunirCharles G. Hill Jr. OriginalPaper Pages: 655 - 661
Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS Michael QianCara NelsonScott Bloomer OriginalPaper Pages: 663 - 667
Changes in the main components and quality indices of virgin olive oil during oxidation F. GutiérrezM. J. VillafrancaJ. M. Castellano OriginalPaper Pages: 669 - 676
Extraction and identification of natural antioxidant from the seeds of the Moringa oleifera tree variety of Malawi Stavros LalasJohn Tsaknis OriginalPaper Pages: 677 - 683
Low molecular weight polypeptides in virgin and refined olive oils Francisco J. HidalgoManuel AlaizRosario Zamora OriginalPaper Pages: 685 - 689
Partitioning of ρ-tocopherol in aqueous mixtures of TAG and isolated muscle membranes Halldor SigfussonHerbert O. Hultin OriginalPaper Pages: 691 - 697
Functional properties of extruded-expelled soybean flours from value-enhanced soybeans A. A. HeywoodD. J. MyersL. A. Johnson OriginalPaper Pages: 699 - 702
Effect of value-enhanced texturized soy protein on the sensory and cooking properties of beef patties A. A. HeywoodD. J. MyersL. A. Johnson OriginalPaper Pages: 703 - 707
Low-temperature flow properties of vegetable oil/cosolvent blend diesel fuels R. O. Dunn OriginalPaper Pages: 709 - 715
Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl ester Jürgen KrahlJürgen BüngerGerhard Knothe OriginalPaper Pages: 717 - 724
Ozonization of phenols from Anacardium occidentale (cashew) Madeline B. GrahamH. P. Tyman OriginalPaper Pages: 725 - 732
Abilities of some antioxidants to stabilize soybean oil in industrial use conditions Christopher W. RugerEric J. KlinkerEarl G. Hammond OriginalPaper Pages: 733 - 736
Clarification and expansion of formulas in AOCS recommended practice Cd 1c-85 for the calculation of lodine value from FA composition Sigthór Pétursson Letter to the Editor Pages: 737 - 738