Effect of roasting temperature and time on the chemical composition of rice germ oil In-Hwan KimChul-Jin KimBeom-Seok Tae OriginalPaper Pages: 413 - 418
A novel approach to process crude oil membrane concentrate using a centrifuge R. GuptaH. S. Muralidhara OriginalPaper Pages: 419 - 423
Effect of droplet size on lipid oxidation rates of oil-in-water emulsions stabilized by protein Laurent LethuautFrançois MétroClaude Genot OriginalPaper Pages: 425 - 430
Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content Anand Pal SinghD. J. McClementsA. G. Marangoni OriginalPaper Pages: 431 - 437
Determination of FA composition and total trans FA of Turkish margarines by capillary GLC Muhammet AriciMurat TasanSemra Ozsoy OriginalPaper Pages: 439 - 441
Trans FA and solid fat contents of margarines marketed in Turkey Aziz TekinMelih CizmeciMuammer Kayahan OriginalPaper Pages: 443 - 445
Polar content vs. TAG oligomer content in the frying-life assessment of monounsaturated and polyunsaturated oils used in deep-frying S. BastidaF. J. Sánchez-Muniz OriginalPaper Pages: 447 - 451
Impact of extraction method on yield of lipid oxidation products from oxidized and unoxidized walnuts Tammy D. CroweTroy W. CrowePamela J. White OriginalPaper Pages: 453 - 456
Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design Carlos F. TorresErnesto BarriosCharles G. Hill Jr. OriginalPaper Pages: 457 - 466
Enhanced biosurfactant production by Corynebacterium alkanolyticum ATCC 21511 using self-cycling fermentation John T. CrosmanRobert J. PinchukDavid G. Cooper OriginalPaper Pages: 467 - 472
The use of immobilized Candida antarctica lipase for simultaneous supercritical fluid extraction and in-situ methanolysis of cis-vaccenic acid in milkweed seeds Charlotta TurnerThomas McKeon OriginalPaper Pages: 473 - 478
Model studies and the ADMET polymerization of soybean oil Qingping TianRichard C. Larock OriginalPaper Pages: 479 - 488
A comparison of the effects of various purification treatments on the oxidative stability of squid visceral oil Chih-Cheng LinLucy Sun Hwang OriginalPaper Pages: 489 - 494
Kinetics of geometrical isomerization of unsaturated FA in soybean oil Nadja GerčarAndrej Šmidovnik OriginalPaper Pages: 495 - 500
CLA formation in oils during hydrogenation process as affected by catalyst types, catalyst contents, hydrogen pressure, and oil species Mi Ok JungJin Woo JuMun Yhung Jung OriginalPaper Pages: 501 - 510
A fryer design with constant specific surface area Bogim GilS. H. YoonE. S. Choi OriginalPaper Pages: 511 - 513
Preparation of monodispersed emulsion with large droplets using microchannel emulsification Shinji SugiuraMitsutoshi NakajimaMinoru Seki OriginalPaper Pages: 515 - 519