FTIR spectroscopic determination of soap in refined vegetable oils M. E. S. MirghaniY. B. Che ManJ. Bakar OriginalPaper Pages: 111 - 116
Analysis of free and esterified sterols in vegetable oils T. VerleyenM. ForcadesW. De Greyt OriginalPaper Pages: 117 - 122
13C NMR spectra of TAG: An easy way to distinguish milks from different animal species Giuseppina AndreottiRaffaele LamannaAndrea Motta OriginalPaper Pages: 123 - 127
Effect of roasting oil composition on the stability of roasted high-oleic peanuts G. E. BoltonT. H. Sanders OriginalPaper Pages: 129 - 132
A kinetic study of oil deterioration during frying and a comparison with heating Dimitra P. HouhoulaVassiliki OreopoulouConstantina Tzia OriginalPaper Pages: 133 - 137
The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers Nobuyuki MaruyamaMohamad Ramlan Mohamed SallehShigeru Utsumi OriginalPaper Pages: 139 - 144
Chlorophyll breakdown by gamma irradiation in a model system containing linoleic acid Myung-Woo ByunCheorun JoKyung-Su Kim OriginalPaper Pages: 145 - 150
Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat N. HardasS. DanvirivakulP. Chinachoti OriginalPaper Pages: 151 - 158
Conjugated linoleic acid production from linoleic acid by lactic acid bacteria Shigenobu KishinoJun OgawaSakayu Shimizu OriginalPaper Pages: 159 - 163
Influence of moisture content and cooking on screw pressing of crambe seed K. K. SinghD. P. WiesenbornN. Kangas OriginalPaper Pages: 165 - 170
Detection of DNA during the refining of soybean oil N. GrysonF. RonsseK. Dewettinck OriginalPaper Pages: 171 - 174
The effect of steam treating waste cooking oil on the yield of methyl ester B. SuppleR. Howard-HildigeJ. J. Leahy OriginalPaper Pages: 175 - 178
Epoxidation of soybean oil by the methyltrioxorhenium-CH2Cl2/H2O2 catalytic biphasic system Annelise E. GerbaseJosé R. GregórioAna N. F. Mendes OriginalPaper Pages: 179 - 181
Rheological characterization of egg yolk processed by spray-drying and lipid-cholesterol extraction with carbon dioxide J. MirandaP. PartalA. Guerrero OriginalPaper Pages: 183 - 190
Production of alkyl ester as biodiesel from fractionated lard and restaurant grease Ki-Teak LeeThomas A. FogliaKyu-Seob Chang OriginalPaper Pages: 191 - 195
Plasticization of soy protein polymer by polyol-based plasticizers Xiaoqun MoXiuzhi Sun OriginalPaper Pages: 197 - 202
Critical temperatures of oil and fat chemicals Charles H. Fisher Letters to the Editor Pages: 203 - 204
A packed-bed enzyme mini-reactor for the production of structured lipids using nonimmobilized lipases Xuebing XuDequan ZhouCarl-Erik Høy Letters to the Editor Pages: 205 - 206
Historical trends in the composition of soybean, canola-rape, and flax seeds grown in the United States and Canada R. W. YaklichJ. K. DaunD. R. DeClercq Letters to the Editor Pages: 207 - 208