Fatty acid composition of spanish shortenings with special emphasis on trans unsaturation content as determined by fourier transform infrared spectroscopy and gas chromatography L. AlonsoM. J. FragaP. Carmona OriginalPaper Pages: 1 - 6
Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS) Rahul Reddy GangidiAndrew ProctorJean-François Meullenet OriginalPaper Pages: 7 - 12
Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutes J. -P. KurvinenO. SjövallH. Kallio OriginalPaper Pages: 13 - 22
Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxide Hideki NakayaKozo NakamuraOsato Miyawaki OriginalPaper Pages: 23 - 27
High-purity γ-linolenic acid from borage oil fatty acids Yi-Hsu JuTor-Chern Chen OriginalPaper Pages: 29 - 32
Immobilization of Pseudomonas cepacia lipase by sol-gel entrapment and its application in the hydrolysis of soybean oil H. NoureddiniX. GaoP. R. Wagner OriginalPaper Pages: 33 - 40
Enzymatic synthesis of N-acyl-l-amino acids in a glycerol-water system using acylase I from pig kidney Eiko WadaMasato HandaKazuhiro Nakanishi OriginalPaper Pages: 41 - 46
Optimal tocopherol concentrations to inhibit soybean oil oxidation J. C. EvansD. R. KodaliP. B. Addis OriginalPaper Pages: 47 - 51
Friction and adsorption properties of normal and high-oleic soybean oils G. BiresawA. AdhvaryuC. J. Carriere OriginalPaper Pages: 53 - 58
The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerols John La ScalaRichard P. Wool OriginalPaper Pages: 59 - 63
The conjugation and epoxidation of fish oil David W. MarksRichard C. Larock OriginalPaper Pages: 65 - 68
The effects of intercepted solar radiation on sunflower (Helianthus annuus L.) seed composition from different head positions E. M. SantallaG. A. A. DosioL. A. N. Aguirrezábal OriginalPaper Pages: 69 - 74
Solvent-based fatty alcohol synthesis using supercritical butane. Thermodynamic analysis D. S. BrandsE. K. PoelsA. Bliek OriginalPaper Pages: 75 - 83
Solvent-based fatty alcohol synthesis using supercritical butane: Flowsheet analysis and process design D. S. BrandsK. PontzenA. Bliek OriginalPaper Pages: 85 - 91
Pectinesterase and polygalacturonase in changes of pectic matter in olives (cv. Hojiblanca) intended for milling Isabel Mínguez-MosqueraLourdes Gallardo-GuerreroMaría Roca OriginalPaper Pages: 93 - 99
Effects of physical refining on contents of waxes and fatty alcohols of refined olive oil Rana M. TubailehAntonio Garrido-FernándezEnrique Graciani-Constante OriginalPaper Pages: 101 - 104
Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two-phase extraction system Lourdes Gallardo-GuerreroMaría RocaM Isabel Mínguez-Mosquera OriginalPaper Pages: 105 - 109