Effect of emulsion temperature on physical properties of palm oil-based margarine M. S. MiskandarY. B. Che ManR. Abdul Rahman OriginalPaper Pages: 1163 - 1168
Monitoring milk fat fractionation: Effect of agitation, temperature, and residence time on physical properties Bert VanhoutteKoen DewettinckAndré Huyghebaert OriginalPaper Pages: 1169 - 1176
Phosphorus-to-phospholipid conversion factors for crude and degummed sunflower oils Amalia A. CarelliLiliana N. CeciGuillermo H. Crapiste OriginalPaper Pages: 1177 - 1180
An improved method for determining the composition of FFA in red tide flagellates by RP-HPLC with fluorescence detection Masaru TerasakiYutaka ItabashiKazuhiko Nishimura OriginalPaper Pages: 1181 - 1186
Effect of FA chain length on normal- and reversed-phase HPLC of phospholipids Dongmei ZhaiPeter J. Reilly OriginalPaper Pages: 1187 - 1190
Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH•) tests Nikolaos NenadisMaria Tsimidou OriginalPaper Pages: 1191 - 1195
Comparison of a low-linolenic and a partially hydrogenated soybean oil using pan-fried hash browns Kambiz C. SoheiliPreeyanooch TippayawatWilliam E. Artz OriginalPaper Pages: 1197 - 1200
Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates Tong WangKevin B. HicksRobert Moreau OriginalPaper Pages: 1201 - 1206
Composition and sensory qualities of minimum-refined soybean oils Xi WangTong WangLawrence A. Johnson OriginalPaper Pages: 1207 - 1214
Extraction and analysis of ceramides from internal wool lipids L. CoderchJ. FonollosaJ. L. Parra OriginalPaper Pages: 1215 - 1220
Kinetics of the hydroformylation of soybean oil by ligand-modified homogeneous rhodium catalysis Pramod KandanarachchiAndrew GuoZoran Petrovic OriginalPaper Pages: 1221 - 1225
Synthesis of triglyceride estolides from lesquerella and castor oils Terry A. IsbellSteven C. Cermak OriginalPaper Pages: 1227 - 1233
Surface modification of vesicles with methylol urea Jin-Chul KimJong-Duk Kim OriginalPaper Pages: 1235 - 1239
Hydrogenated vegetable oils as candle wax Karamatollah RezaeiTong WangLawrence A. Johnson OriginalPaper Pages: 1241 - 1247
Functional properties of low-fat soy flour produced by an extrusion-expelling system A. A. HeywoodD. J. MyersL. A. Johnson OriginalPaper Pages: 1249 - 1253
Concentration of sterols and tocopherols from olive oil with supercritical carbon dioxide Elena IbáñezAndrés M. Hurtado BenavidesGuillermo Reglero OriginalPaper Pages: 1255 - 1260
Particle size effects on supercritical CO2 extraction of oil-containing seeds José M. del ValleEdgar L. Uquiche OriginalPaper Pages: 1261 - 1266
Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder (Capsicum annuum L.) Due to processing conditions Suna KimJaebok ParkKyeong Hwang OriginalPaper Pages: 1267 - 1270
Influence of microwave treatment on the quality of rapeseed oil O. ValentováZ. NovotnáJ. Káš Letter to the Editor Pages: 1271 - 1272