Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends S. MartiniM. L. HerreraR. W. Hartel OriginalPaper Pages: 1055 - 1062
Effect of processing conditions on microstructure of milk fat fraction/sunflower oil blends S. MartiniM. L. HerreraR. W. Hartel OriginalPaper Pages: 1063 - 1068
Characterization of sterols in refined borage oil by GC-MS Inger WretensjöBo Karlberg OriginalPaper Pages: 1069 - 1074
A simple capillary column GC method for analysis of palm oil-based polyol esters Robiah YunusOoi Tian LyeShahnor Basri OriginalPaper Pages: 1075 - 1080
Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data G. SetiowatyY. B. Che Man OriginalPaper Pages: 1081 - 1084
Monitoring PV in corn and soybean oils by NIR spectroscopy Gülgün YildizRandy L. WehlingSusan L. Cuppett OriginalPaper Pages: 1085 - 1089
FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils Frédéric DestaillatsJean B. Jean-DenisPaul Angers OriginalPaper Pages: 1091 - 1094
Comparison of FA compositions of selected tissues of phocid seals of Eastern Canada using one-way and multivariate techniques Edward DurnofordFereidoon Shahidi OriginalPaper Pages: 1095 - 1102
Characterization of olive oil classes using a Chemsensor and pattern recognition techniques F. PeñaS. CárdenasM. Valcárcel OriginalPaper Pages: 1103 - 1108
Rapid and simultaneous analysis of 16-O-methylcafestol and sterols as markers for assessment of green coffee bean authenticity by on-line LC-GC Willibald KammFabiola DionisiKarl-Heinz Engel OriginalPaper Pages: 1109 - 1113
Fat bloom formation and characterization in milk chocolate observed by atomic force microscopy S. M. HodgeD. Rousseau OriginalPaper Pages: 1115 - 1121
Partial purification and properties of lipase from germinating seeds of Jatropha curcas L. Roland D. AbigorPatrick O. UadiaBrett J. Savary OriginalPaper Pages: 1123 - 1126
Effect of oil degradation during frying on the color of fried, battered squid rings R. BaixauliA. SalvadorC. Calvo OriginalPaper Pages: 1127 - 1131
Preparative-scale supercritical fluid extraction/supercritical fluid chromatography of corn bran Scott L. TaylorJerry W. King OriginalPaper Pages: 1133 - 1136
TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein belends before and after chemical interesterification H. M. D. Noor LidaK. SundramS. Mamot OriginalPaper Pages: 1137 - 1144
Adhesive qualities of soybean protein-based foamed plywood glues Milagros P. Hojilla-Evangelista OriginalPaper Pages: 1145 - 1149
A DSC study of Z2−Z3 viscosity blown soybean oil James A. KenarJoneen McElligottSevim Z. Erhan OriginalPaper Pages: 1151 - 1155
Correlation of viscosities of vegetable oil blends with selected esters and hydrocarbons S. Z. ErhanS. AsadauskasA. Adhvaryu OriginalPaper Pages: 1157 - 1161