Influence of the vegetable oil refining process on free and esterified sterols T. VerleyenU. SosinskaW. De Greyt OriginalPaper Pages: 947 - 953
Immersion vs. percolation in the extraction of oil from oleaginous seeds M. PramparoS. GregoryM. Mattea OriginalPaper Pages: 955 - 960
Rheological characterization of yellow grease and poultry fat John W. GoodrumDaniel P. GellerThomas T. Adams OriginalPaper Pages: 961 - 964
Camelina oil and its unusual cholesterol content V. K. S. ShuklaP. C. DuttaW. E. Artz OriginalPaper Pages: 965 - 969
Kinetics of the decomposition of total aliphatic waxes in olive oil during deodorization R. M. TubailehM. M. Graciani ConstanteE. Graciani Constante OriginalPaper Pages: 971 - 976
Validation of the oxygen radical absorbance capacity (ORAC) parameter as a new index of quality and stability of virgin olive oil Paolino NinfaliMara BacchioccaGianfrancesco Montedoro OriginalPaper Pages: 977 - 982
Riboflavin-photosensitized singlet oxygen oxidation product of vitamin D2 Joan M. KingDavid B. Min OriginalPaper Pages: 983 - 987
FA composition of crude oil recovered from catfish viscera Subramaniam SathivelWitoon PrinyawiwatkulSteven Lloyd OriginalPaper Pages: 989 - 992
Characterizing cocoa butter seed crystals by the oil-in-water emulsion crystallization method Scott A. HindleMalcolm J. W. PoveyKevin W. Smith OriginalPaper Pages: 993 - 1002
Oxidative stability of structured lipids produced from borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) oils with docosahexaenoic acid S. P. J. Namal SenanayakeFereidoon Shahidi OriginalPaper Pages: 1003 - 1013
Development of a polymerase chain reaction assay for detection of three canola transgenes Tigst DemekeRandal W. GirouxSharon L. Simon OriginalPaper Pages: 1015 - 1019
Isolation and characterization of a Δ--desaturation-defective mutant of an arachidonic acid-producing fungus, Mortierella alpina 1S-4 Saeree JareonkitmongkolEiji SakuradaniSakayu Shimizu OriginalPaper Pages: 1021 - 1026
Fast quality screening of vegetable oils by HPLC-thermal lens spectrometric detection Svjetlana LuterottiMladen FrankoDane Bicanic OriginalPaper Pages: 1027 - 1031
Formation of 4-hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature C. M. SeppanenA. Saari Csallany OriginalPaper Pages: 1033 - 1038
GC determination of synthetic hydrocarbon-based thermal heating fluid in vegetable oils M. H. MonT. S. TangG. H. Tan OriginalPaper Pages: 1039 - 1043
Effect of pH on a gossypol complex with phospholipids: Gossypol-PE M. S. KukJ. M. Bland OriginalPaper Pages: 1045 - 1048
Fatty acids and sterols of Pistacia atlantica fruit oil M. YousfiB. NedjmiG. Palla Letters to the Editor Pages: 1049 - 1050
Effect of processing conditions on the oxidative stability of meadowfoam press oil R. A. HolserT. A. Isbell Letters to the Editor Pages: 1051 - 1052