Protein and lipid films at equilibrium at air-water interface M. Rosario Rodríguez NiñoCecilio Carrera SánchezJuan M. Rodríguez Patino OriginalPaper Pages: 873 - 879
Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry Birgit ReiterEberhard Lorbeer OriginalPaper Pages: 881 - 888
Comparison of near-infrared, fourier transform-infrared, and fourier transform-raman methods for determining olive pomace oil adulteration in extra virgin olive oil Hong YangJoseph Irudayaraj OriginalPaper Pages: 889 - 895
Preparation, characterization, and surface and biological properties of N-stearoyl amino acids A. SivasamyM. KrishnaveniP. G. Rao OriginalPaper Pages: 897 - 902
A rapid high-performance liquid chromatographic method for the determination of sinapine and sinapic acid in canola seed and meal R. CaiS. D. Arntfield OriginalPaper Pages: 903 - 910
Cocoa-butter long spacings and the memory effect Arjen van LangeveldeRené DriessenHenk Schenk OriginalPaper Pages: 911 - 918
Effect of temperature on recrystallization behavior of cocoa butter Arjen van LangeveldeKees Van MalssenHenk Schenk OriginalPaper Pages: 919 - 925
Influence of thermal conditions and presence of additives on fat bloom in chocolate Peggy WalterPaul Cornillon OriginalPaper Pages: 927 - 932
Effect of row space and irrigation on seed composition of Turkish sesame (Sesamum indicum L.) M. AlpaslanE. BoydakM. Simsek OriginalPaper Pages: 933 - 935
Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage N. ShenS. MoizuddinL. Pollak OriginalPaper Pages: 937 - 940
Transgenic cotton plants with increased seed oleic acid content Kent D. ChapmanShea Austin-BrownRobert M. Pirtle OriginalPaper Pages: 941 - 947
Enzyme-assisted aqueous extraction of rice bran oil Aparna SharmaS. K. KhareM. N. Gupta OriginalPaper Pages: 949 - 951
Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution 13C nuclear magnetic resonance Ian C. ChandlerOliver W. HowarthDavid H. G. Crout OriginalPaper Pages: 953 - 958
Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed Huiling MuJuha-Pekka KurvinenCarl-Erik Høy OriginalPaper Pages: 959 - 964
Reactivity of medium-chain substrates in the interesterification of tripalmitin catalyzed by papaya lipase Neena N. GandhiKumar D. Mukherjee OriginalPaper Pages: 965 - 968
Extractability of protein in physically processed rice bran Alfred K. AndersonHarmeet S. Guraya OriginalPaper Pages: 969 - 972
Deodorization of vegetable oils: Prediction of trans polyunsaturated fatty acid content Z. KeményK. RecsegF. Zwobada OriginalPaper Pages: 973 - 979