Characterization of extruded-expelled soybean flours Troy W. CroweLawrence A. JohnsonTong Wang OriginalPaper Pages: 775 - 779
Twin-screw extrusion texturization of extruded-expelled soybean flour Troy W. CroweLawrence A. Johnson OriginalPaper Pages: 781 - 786
Transient heat conduction and hotspot development prediction in a flaking roll with revolving heat flux and convection boundary conditions P. P. SinghD. E. Maier OriginalPaper Pages: 787 - 792
Degumming of crude soybean oil by ultrafiltration using polymeric membranes C. PaglieroN. OchoaM. Mattea OriginalPaper Pages: 793 - 796
Preparation of micron-scale monodisperse oil-in-water microspheres by microchannel emulsification Isao KobayashiMitsutoshi NakajimaKazumi Satoh OriginalPaper Pages: 797 - 802
Rejection of carotenoids in oil systems by a nonporous polymeric composite membrane R. SubramanianH. NabetaniT. Maekawa OriginalPaper Pages: 803 - 807
Refining normal and genetically enhanced soybean oils obtained by various extraction methods Tong WangLawrence A. Johnson OriginalPaper Pages: 809 - 815
Enzymatic process for extracting oil and protein from rice bran P. HanmoungjaiD. L. PyleK. Niranjan OriginalPaper Pages: 817 - 821
Lipase-catalyzed synthesis of unsaturated acyl l-ascorbates and their ability to suppress the autoxidation of polyunsaturated fatty acids Yoshiyuki WatanabeShuji AdachiRyuichi Matsuno OriginalPaper Pages: 823 - 826
A new method for estimating solubility of fatty acids, esters, and triglycerides in supercritical carbon dioxide Vanessa R. VasconcellosFernando A. Cabral OriginalPaper Pages: 827 - 829
Adsorption of chromium(VI) and nickel(II) ions on acid- and heat-activated deoiled spent bleaching clay C. E. SengC. G. LeeK. Y. Liew OriginalPaper Pages: 831 - 835
Effects of hydrophobic emulsifier additives on crystallization behavior of palm mid fraction in oil-in-water emulsion Tarek AwadKiyotaka Sato OriginalPaper Pages: 837 - 842
Analytical characteristics of virgin olive oil from young trees (arbequina cultivar) growing under linear irrigation strategies M. Jesús TovarM. José MotilvaM. Paz Romero OriginalPaper Pages: 843 - 849
The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage B. S. BaharinR. A. LatipR. Abdul Rahman OriginalPaper Pages: 851 - 855
Damage detection in horse mackerel (Trachurus trachurus) during chilled storage Santiago P. Aubourg OriginalPaper Pages: 857 - 862
Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid Fiona L. MartinJennifer M. Ames OriginalPaper Pages: 863 - 866
Thermal and mechanical properties of plastics molded from urea-modified soy protein isolates Xiaoqun MoXiuzhi Sun OriginalPaper Pages: 867 - 872