Nutritional and potential disease prevention properties of carotenoids Hemendra N. BasuAnthony J. Del VecchioFrank T. Orthoeter Review Pages: 665 - 675
Fatty acid profiles from forty-nine plant species that are potential new sources of γ-linolenic acid J. L. Guil-GuerreroF. F. García MarotoA. Giménez Giménez OriginalPaper Pages: 677 - 684
Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system Joo-Shin KimJ. S. GodberW. Prinyawiwatkul OriginalPaper Pages: 685 - 689
11-selenadodecylglyceryl-1-ether in lipid autoxidation N. YanishlievaV. RanevaH. -R. Sliwka OriginalPaper Pages: 691 - 696
The antioxidant properties of lycopene concentrate extracted from tomato paste Yu WenliZhao YapingWang Dapu OriginalPaper Pages: 697 - 701
Enzymatic conversion of waste edible oil to biodiesel fuel in a fixed-bed bioreactor Yomi WatanabeYuji ShimadaYoshio Tominaga OriginalPaper Pages: 703 - 707
Preparation and functional properties of soy hull pectin M. A. MonsoorA. Proctor OriginalPaper Pages: 709 - 713
Purification of specific structured lipids by distillation: Effects on acyl migration Xuebing XuAnja SkandsJens Adler-Nissen OriginalPaper Pages: 715 - 718
Kinetics of the formation of symmetrical wax esters from the corresponding alcohols with the use of hydrobromic acid and hydrogen peroxide Mangesh G. KulkarniSudhirprakash B. Sawant OriginalPaper Pages: 719 - 723
Kinetics of in situ epoxidation of soybean oil in bulk catalyzed by ion exchange resin Snežana Sinadinović-FišerMilovan JankovićZoran S. Petrović OriginalPaper Pages: 725 - 731
Inhibitory effect of 1,3-diglycerides during adsorption of β-carotene onto attapulgite and sepiolite Keito BokiNaomitsu SakamotoKazuo Minami OriginalPaper Pages: 733 - 736
Determining the regioselectivity of immobilized lipases in triacylglycerol acidolysis reactions Ian C. Chandler OriginalPaper Pages: 737 - 742
Two-step enzymatic synthesis of docosahexaenoic acid-rich symmetrically structured triacylglycerols via 2-monoacylglycerols Roxana IrimescuKiyomi FurihataTsuneo Yamane OriginalPaper Pages: 743 - 748
Determination of oil color by image analysis Sun FengxiaZhao DishunZhou Zhanming OriginalPaper Pages: 749 - 752
Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy Y. B. Che ManM. E. S. Mirghani OriginalPaper Pages: 753 - 761
Molecular-weight distributions of degradation products in selected frying oils S. L. AbidiK. Warner OriginalPaper Pages: 763 - 769
A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid Lydia B. FomusoMilena CorredigCasimir C. Akoh OriginalPaper Pages: 771 - 774