Synthesis of estolides from oleic and saturated fatty acids Steven C. CermakTerry A. Isbell OriginalPaper Pages: 557 - 565
Foaming properties of soybean protein-based plywood adhesives Milagros P. Hojilla-EvangelistaLarson B. Dunn Jr. OriginalPaper Pages: 567 - 572
Long storage stability of biodiesel made from rapeseed and used frying oil M. MittelbachS. Gangl OriginalPaper Pages: 573 - 577
Screening vegetable oil alcohol esters as fuel lubricity enhancers D. C. DrownK. HarperE. Frame OriginalPaper Pages: 579 - 584
Production of alkyl esters from tallow and grease using lipase immobilized in a phyllosilicate sol-gel An-Fei HsuKerby JonesThomas A. Foglia OriginalPaper Pages: 585 - 588
Optimizing reaction parameters for the enzymatic synthesis of epoxidized oleic acid with oat seed peroxygenase George J. PiazzaThomas A. FogliaAlberto Nuñez OriginalPaper Pages: 589 - 592
Identification of (e)-11-hydroxy-9-octadecenoic acid and (E)-9-hydroxy-10-octadecenoic acid by biotransformation of oleic acid by Pseudomonas sp. 32T3 E. RodríguezM. J. EspunyA. Guerrero OriginalPaper Pages: 593 - 597
Production of arachidonic acid by filamentous fungus, Mortierella alliacea strain YN-15 Tsunehiro AkiYumiko NagahataOsamu Suzuki OriginalPaper Pages: 599 - 604
Profile of polyunsaturated fatty acids produced by Thraustochytrium sp. KK17-3 Jianzhong HuangTsunehiro AkiOsamu Suzuki OriginalPaper Pages: 605 - 610
Enzymatic synthesis of high-purity structured lipids with caprylic acid at 1,3-positions and polyunsaturated fatty acid at 2-position Akiko KawashimaYuji ShimadaYoshio Tominaga OriginalPaper Pages: 611 - 616
A possible way to predict the genetic relatedness of selected almond cultivars N. Grane-TeruelM. S. Prats-MoyaM. L. Martin-Carratala OriginalPaper Pages: 617 - 619
Detection of pressed hazelnut oil in admixtures with virgin olive oil by analysis of polar components Michael H. GordonChristopher CovellNicole Kirsch OriginalPaper Pages: 621 - 624
High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale Aranzazu GarcíaManuel BrenesAntonio Garrido OriginalPaper Pages: 625 - 629
Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total Trans fatty acids in selected food products by infrared spectroscopy M. M. MossobaJ. K. G. KramerJ. I. Rader OriginalPaper Pages: 631 - 634
Trans-free bakery shortenings from mango kernel and mahua fats by fractionation and blending S. Yella ReddyT. Jeyarani OriginalPaper Pages: 635 - 640
β-Apo-8′-Carotenoic acid and its esters in sunflower oil oxidation N. V. YanishlievaE. M. MarinovaH. -R. Sliwka OriginalPaper Pages: 641 - 644
Antioxidant activities of major components of γ-oryzanol from rice bran using a linoleic acid model Zhimin XuJ. Samuel Godber OriginalPaper Pages: 645 - 649
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk Pyo-Jam ParkWon-Kyo JungSe-Kwon Kim OriginalPaper Pages: 651 - 656
Rice hull ash structure and bleaching performance produced by ashing at various times and temperatures Y. Y. ChangC. I. LinH. K. Chen OriginalPaper Pages: 657 - 660
Dehulling crambe seed for improved oil extraction and meal quality M. A. ReuberL. A. JohnsonL. R. Watkins OriginalPaper Pages: 661 - 664