Effect of alleles governing 16:0 concentration on glycerolipid composition in developing soybeans R. F. WilsonT. C. MarquardtR. E. Dewey OriginalPaper Pages: 329 - 334
Metabolic mechanisms associated with alleles governing the 16:0 concentration of soybean oil R. F. WilsonT. C. MarquardtR. E. Dewey OriginalPaper Pages: 335 - 340
Lipid and γ-linolenic acid accumulation in strains of zygomycetes growing on glucose A. KavadiaM. KomaitisG. Aggelis OriginalPaper Pages: 341 - 346
A kinetic model for the enzyme-catalyzed self-epoxidation of oleic acid G. D. YadavK. Manjula Devi OriginalPaper Pages: 347 - 351
Processing of lipoxygenase-free soybeans and evaluation in foods J. M. KingS. M. ChinW. R. Fehr OriginalPaper Pages: 353 - 360
Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols Elin KulåsRobert G. Ackman OriginalPaper Pages: 361 - 367
Effect of tocopherols on the frying stability of regular and modified canola oils L. NormandN. A. M. EskinR. Przybylski OriginalPaper Pages: 369 - 373
Encapsulated carotenoid preparations from high-carotenoid canola oil and cyclodextrins and their stability Hemendra N. BasuAnthony Del Vecchio OriginalPaper Pages: 375 - 380
Nitrogen bubble refining of sunflower oil in shallow pools A. V. TsiadiE. StavridesA. Handa-Corrigan OriginalPaper Pages: 381 - 385
Melting behavior of blends of milk fat with hydrogenated coconut and cottonseed oils Z. ShenA. BirkettC. Versteeg OriginalPaper Pages: 387 - 394
Evaluation of cold-test methods for screening cloudy canola oils Ingrid BothaRodney J. Mailer OriginalPaper Pages: 395 - 399
Wax analysis of vegetable oils using liquid chromatography on a double-adsorbent layer of silica gel and silver nitrate-impregnated silica gel G. HénonK. RecsegK. Kovari OriginalPaper Pages: 401 - 410
Multivariate model for the prediction of soluble condensed tannins in crude extracts of polyphenols from canola and rapeseed hulls M. NaczkJ. PinkF. Shahidi OriginalPaper Pages: 411 - 414
An electronic nose to classify Iberian pig fats with different fatty acid composition Ana I. CarrapisoJesús VentanasCarmen García OriginalPaper Pages: 415 - 418
Comparisons of volatile organic chemical content of news, sheetfed, and heatset ink formulations S. Z. ErhanT. C. Nelsen OriginalPaper Pages: 419 - 422
Improvement of the phase-transfer catalysis method for synthesis of glycidyl ether Ho-Cheol KangByung Min LeeMinjoong Yoon OriginalPaper Pages: 423 - 429
Interesterification of tallow and sunflower oil Alicia RodríguezEduardo CastroMisael Miranda OriginalPaper Pages: 431 - 436
Enzyme-aided alternative processes for the extraction of oil from Rosa rubiginosa Andrés MoureDaniel FrancoJuan M. Lema Letters to the Editor Pages: 437 - 439
Development of 3-aminopropyl-dl-α-tocopherylphosphate as a potent antioxidant: Focus on linoleic acid autoxidation Kil-Joong KimDuck Hee KimHak Hee Kang Letters to the Editor Pages: 441 - 442