Synthesis of estolide esters from cis-9-octadecenoic acid estolides Rogers E. Harry-O kuruTerry A. IsbellDavid Weisleder OriginalPaper Pages: 219 - 223
Chemical binding of jojoba liquid wax to polyethylene M. ShevachmanS. BelferA. Shani OriginalPaper Pages: 223 - 228
Convenient thionation of triglycerides with lawessons reagent Val rie EychenneZphirin Mouloungui OriginalPaper Pages: 229 - 234
Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.) Christophe MalabatRa I S nchez-VioqueJacques Gu guen OriginalPaper Pages: 235 - 242
Antioxidant capacity of extra-virgin olive oils Paolino NinfaliGianfranca AluigiMauro Magnani OriginalPaper Pages: 243 - 247
Free radical scavenging capacity as related to antioxidant activity and ginsenoside composition of Asian and North American ginseng extracts Chun HuDavid D. Kitts OriginalPaper Pages: 249 - 255
Palm oil quality in different packaging materials sensory and physicochemical parameters Shanthi NarasimhanD. RajalakshmiA. R. Indiramma OriginalPaper Pages: 257 - 265
Reproducibility of the bromthymol blue standards used for color specification of virgin olive oil M. MelgosaM. M. PrezM. J. Moyano OriginalPaper Pages: 265 - 270
Cocoa butter extender from Simarouba glauca fat T. JeyaraniS. Yella Reddy OriginalPaper Pages: 271 - 276
Adsorption equilibria of fatty acids between methanol/water and reversed-phase chromatographic adsorbents M. J. Ib ez Gonz lezA. Robles MedinaE. Molina Grima OriginalPaper Pages: 277 - 285
Utilization of reaction medium-dependent regiospecificity of Candida antarctica lipase (Novozym 435) for the synthesis of 1,3-dicapryloyl-2-docosahexaenoyl (or eicosapentaenoyl) glycerol Roxana IrimescuKiyomi FurihataTsuneo Yamane OriginalPaper Pages: 285 - 290
Enzymatic synthesis of low-calorie structured lipids in a solvent-free system Taek Ho YangYoung JangJoon Shick Rhee OriginalPaper Pages: 291 - 296
Fractionation of menhaden oil and partially hydrogenated menhaden oil: Characterization of triacylglycerol fractions Ki-Teak LeeThomas A. Foglia OriginalPaper Pages: 297 - 304
A laboratory study of the bleaching process in stigmasta-3,5-diene concentration in olive oils J. Serra BonvehM. Solvia TorrentF. Ventura Coll OriginalPaper Pages: 305 - 310
Survey of soybean oil and meal qualities produced by different processes Tong WangLawrence A. Johnson OriginalPaper Pages: 311 - 318
Deactivation and coke formation on palladium and platinum catalysts in vegetable oil hydrogenation Jonas EdvardssonPetri RautanenMikael Larsson OriginalPaper Pages: 319 - 327