Hydrogenation of vegetable oils using mixtures of supercritical carbon dioxide and hydrogen Jerry W. KingRussell L. HollidayJanet M. Snyder OriginalPaper Pages: 107 - 113
Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture Leyla TeberiklerSefa KoseogluAydin Akgerman OriginalPaper Pages: 115 - 120
Thermal gradient deacidification of crude rice bran oil utilizing supercritical carbon dioxide Nurhan Turgut DunfordJerry W. King OriginalPaper Pages: 121 - 125
Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil A. G. Gopala KrishnaSakina KhatoonArvind Mishra OriginalPaper Pages: 127 - 131
Change in the natural ratio between chlorophylls and carotenoids in olive fruit during processing for virgin olive oil Mar a RocaM». Isabel M nguez-Mosquera OriginalPaper Pages: 133 - 138
Calcium carbonate catalyzed alcoholysis of fats and oils G. J. SuppesK. BockwinkelJ. A. Heppert OriginalPaper Pages: 139 - 146
Production of sugar fatty acid estrs by enzymatic esterification in a stirred-tank membrane reactor: Optimization of parameters by response surface methodology Youchun YanUwe T. BornscheuerRolf D. Schmid OriginalPaper Pages: 147 - 153
Composition and activity of commercial triacylglycerol acylhydrolase preparations Marc A. BjurlinScott BloomerMichael J. Haas OriginalPaper Pages: 153 - 160
Specificity of papaya lipase in esterification of aliphatic alcohols a comparison with microbial lipases Neena N. GandhiKumar D. Mukherjee OriginalPaper Pages: 161 - 165
Use of thermostable Fusarium heterosporum lipase for production of structured lipid containing oleic and palmitic acids in organic solvent-free system Toshihiro NagaoYuji ShimadaYoshio Tominaga OriginalPaper Pages: 167 - 172
Enzymatic esterification of (−)-menthol with lauric acid in isooctane by sorbitan monostearate-coated lipase from Candida rugosa Banu BabaliMelek TuterGuldem Ustun OriginalPaper Pages: 173 - 175
Relationship between characteristics of oil droplets and solidification of thermally treated creams Taka-Aki MutohShinsuke NakagawaYasuki Matsumura OriginalPaper Pages: 177 - 183
Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces Taisuke SugimotoTomohiko MoriYasuki Matsumura OriginalPaper Pages: 183 - 188
Functional properties of hydrothermally cooked soy protein products Chunyang WangLawrence A. Johnson OriginalPaper Pages: 189 - 195
Protection of α-tocopherol in nonpurified and purified fish oil Elin KulRobert G. Ackman OriginalPaper Pages: 197 - 203
Highly selective asymmetric synthesis of 2-hydroxy fatty acid methyl esters through chiral oxazolidinone carboximides Hong-Sik HwangSevim Z. Erhan OriginalPaper Pages: 205 - 211
Maximiliana maripa drude mesocarp and kernel oils: Fatty acid and total tocopherol compositions Didier BereauBouchra Benjelloun-MlayahMichel Delmas Letters to the Editor Pages: 213 - 214
Solubility parameters of oil and fat chemicals Charles H. Fisher Letters to the Editor Pages: 215 - 216
Identification of a contact allergen in guayule latex and formulated guayule latex products David K. StumpfDennis T. RayWilliam W. Schloman Jr. Letters to the Editor Pages: 217 - 218