Physicochemical properties of pronase-treated rice glutelin A. AndersonN. HettiarachchyZ. Y. Ju OriginalPaper Pages: 1 - 6
Antioxidative characteristics of oils in ground pork-fat patties cooked with soy sauce R. Y. -Y. ChiouK. -L. KuL. -G. Chang OriginalPaper Pages: 7 - 11
Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil Elizabeth A. CoppinOscar A. Pike OriginalPaper Pages: 13 - 18
Establishment of a model substrate oil for antioxidant activity assessment by oil stability index method Nobuji NakataniYukari TachibanaHiroe Kikuzaki OriginalPaper Pages: 19 - 23
Characterization and oxidative stability of enzymatically produced fish and canola oil-based structured lipids Casimir C. AkohCharment O. Moussata OriginalPaper Pages: 25 - 30
Modifications of butter stearin by blending and interesterification for better utilization in edible fat products P. K. PalD. K. BhattacharyyaS. Ghosh OriginalPaper Pages: 31 - 36
Adhesion properties of soy protein with fiber cardboard Zhikai ZhongX. Susan SunJo A. Ratto OriginalPaper Pages: 37 - 41
Lipase-catalyzed synthesis of triolein-based sunscreens in supercritical CO2 David L. ComptonJerry W. King OriginalPaper Pages: 43 - 47
Selection of alcohols through Plackett-Burman design in lipase-catalyzed synthesis of anthranilic acid esters C. V. Suresh BabuS. Divakar OriginalPaper Pages: 49 - 52
Enzymatic esterification of (−)-menthol with fatty acids in solvent by a commercial lipase from Candida rugosa Banu BabaliH. Ay§e AksoyGuldem Ustun OriginalPaper Pages: 53 - 56
Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study Hong ZhangXuebing XuCarl-Erik Høy OriginalPaper Pages: 57 - 64
Comparison of acyl donors for lipase-catalyzed production of 1,3-dicapryloyl-2-eicosapentaenoylglycerol Roxana IrimescuKazuhiko HataTsuneo Yamane OriginalPaper Pages: 65 - 70
Refining high-free fatty acid wheat germ oil Tong WangLawrence A. Johnson OriginalPaper Pages: 71 - 76
Solubility of the diarrheic shellfish toxin okadaic acid in supercritical CO2 J. C. GonzálezM. R. VieytesL. M. Botana OriginalPaper Pages: 77 - 81
Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil R. A. LatipB. S. BaharinR. A. Rahman OriginalPaper Pages: 83 - 87
Use of high-resolution 13C nuclear magnetic resonance spectroscopy for the screening of virgin olive oils Rosario ZamoraVirginia AlbaFrancisco J. Hidalgo OriginalPaper Pages: 89 - 94
Comparison of different methods for the determination of the oil content in oilseeds Bertrand MatthäusLudger Brühl OriginalPaper Pages: 95 - 102
Soft margarines from high stearic acid soybean oils G. R. ListT. PellosoW. E. Neff Letters to the Editor Pages: 103 - 104
Additional data on the storage stability of milled flaxseed R. PrzybylskiJ. K. Daun Letters to the Editor Pages: 105 - 106