Protein-precipitating capacity of crude condensed tannins of canola and rapeseed hulls M. NaczkR. AmarowiczF. Shahidi OriginalPaper Pages: 1173 - 1178
Modification of epoxidized soybean oil for lubricant formulations with improved oxidative stability and low pour point Hong-Sik HwangSevim Z. Erhan OriginalPaper Pages: 1179 - 1184
The effects of ethanol content and emulsifying agent concentration on the stability of vegetable oil-ethanol emulsions Qingyi XuMitsutoshi NakajimaXinqi Liu OriginalPaper Pages: 1185 - 1190
A study of fatty acid methyl esters with epoxy or alkyne functionalities Johan SamuelssonMats Johansson OriginalPaper Pages: 1191 - 1196
Oxidative stability of virgin olive oils L. CinquantaM. EstiM. Di Matteo OriginalPaper Pages: 1197 - 1202
A kinetic model for co-oxidation of β-carotene with oleic acid Atsushi TakahashiJun-ichi SuzukiToshikuni Yonemoto OriginalPaper Pages: 1203 - 1207
Oxidative effects of animal-originated porphyrins and riboflavin on cholesterol oxidation in an aqueous model system Jong-Seung KimMyung-Sub ChungHyo-Sun Shin OriginalPaper Pages: 1209 - 1212
Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia B. S. ChuH. M. GhazaliM. S. A. Yusoff OriginalPaper Pages: 1213 - 1219
Simplified measurement of virgin olive oil color by application of the characteristic vector method María José MoyanoFernando AyalaFrancisco J. Heredia OriginalPaper Pages: 1221 - 1226
Effects of microwave heating on changes in chemical and thermal properties of vegetable oils C. P. TanY. B. Che ManM. S. A. Yusoff OriginalPaper Pages: 1227 - 1232
Definition of a model fat for crystallization-in-emulsion studies C. LopezA. RiaublancM. Ollivon OriginalPaper Pages: 1233 - 1244
Photometric assay for polyphenol oxidase activity in olives, olive pastes, and virgin olive oils Luca ValgimigliEnrico SanjustAntonio Rescigno OriginalPaper Pages: 1245 - 1248
Characterization of dihydroxystearic acid from palm oleic acid R. AwangS. AhmadR. Ismail OriginalPaper Pages: 1249 - 1252
Simultaneous determination of lipophilic aldehydes by high-performance liquid chromatography in vegetable oil C. M. SeppanenA. Saari Csallany OriginalPaper Pages: 1253 - 1260
Off-line coupling of high-performance liquid chromatography and 1H nuclear magnetic resonance for the identification of filbertone in hazelnut oil M. L. Ruiz del CastilloM. HerraizA. Herrera OriginalPaper Pages: 1261 - 1265
Adaptation of the AOCS official method for measuring hydroperoxides from small-scale oil samples Tammy D. CrowePamela J. White OriginalPaper Pages: 1267 - 1269
Free fatty acid formation and lipid oxidation on milled rice Henry S. LamAndrew ProctorJean-François Meullenet OriginalPaper Pages: 1271 - 1275