Oxidation of phytosterols in a test food system Lisa L. OehrlArthur P. HansenLeon C. Boyd OriginalPaper Pages: 1073 - 1078
Antioxidants from a heated histidine-glucose model system. Investigation of the copper(II) binding ability P. BersuderM. HoleG. Smith OriginalPaper Pages: 1079 - 1082
Gas chromatographic analysis of diels-alder adducts of geometrical and positional isomers of conjugated linoleic acid Martin J. T. ReaneyYa-Dong LiuWesley G. Taylor OriginalPaper Pages: 1083 - 1086
Effect of nitrogen and zinc fertilization and plant growth retardants on cottonseed, protein, oil yields, and oil properties Zakaria M. SawanSaeb A. HafezAhmed E. Basyony OriginalPaper Pages: 1087 - 1092
Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil Carlos F. TorresHugo S. GarciaCharles G. Hill Jr. OriginalPaper Pages: 1093 - 1098
Synthesis of geranyl acetate by lipase entrap-immobilized in cellulose acetate-TiO2 gel fiber Yuko IkedaYouichi Kurokawa OriginalPaper Pages: 1099 - 1103
Enzyme-assisted acidolysis of menhaden and seal blubber oils with γ-linolenic acid Sharon A. SpurveyS. P. J. Namal SenanayakeFereidoon Shahidi OriginalPaper Pages: 1105 - 1112
Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry J. M. N. MarikkarO. M. LaiY. B. Che Man OriginalPaper Pages: 1113 - 1119
Virgin olive oil: Free radical production studied with spin-trapping electron paramagnetic resonance spectroscopy D. SkoutasD. HaralabopoulosA. Xenakis OriginalPaper Pages: 1121 - 1125
Multivariate calibration of fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil M. E. S. MirghaniY. B. Che ManJ. Bakar OriginalPaper Pages: 1127 - 1131
Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry C. P. TanY. B. Che ManM. S. A. Yusoff OriginalPaper Pages: 1133 - 1138
Neutral and polar lipid phase transition of soybeans with various saturated fatty acid contents Tong WangEarl G. HammondWalter R. Fehr OriginalPaper Pages: 1139 - 1144
Detection of alkanes and alkenes for identifying irradiated cereals Keum Taek HwangJin Sun HongCurtis L. Weller OriginalPaper Pages: 1145 - 1149
A rapid spectrophotometric method for the determination of peroxide value in food lipids with high carotenoid content Dámaso Hornero-MéndezAntonio Pérez-GálvezMa Isabel Mínguez-Mosquera OriginalPaper Pages: 1151 - 1155
Improved oil treatment conditions for soft degumming A. ChoukriM. A. KinanyS. Jamil OriginalPaper Pages: 1157 - 1160
Transesterification of rapeseed oil in the presence of basic zeolites and related solid catalysts Elisabeth LeclercqAnnie FinielsClaude Moreau OriginalPaper Pages: 1161 - 1165
12,13,16-trihydroxy-9(Z)-octadecenoic acid, a possible intermediate in the bioconversion of linoleic acid to tetrahydrofuranyl fatty acids by Clavibacter sp. ALA2 Ching T. HouHarold W. GardnerWanda Brown Letters to the Editor Pages: 1167 - 1169
A correction to the molecular structure of enantiomeric gossypol Michael K. DowdLeonard M. ThomasMillard C. Calhoun Letters to the Editor Pages: 1171 - 1171