Influence of triacylglycerol characterics on the determination of free fatty acids in vegetable oils by fourier transform infrared spectroscopy T. VerleyenR. VerheW. De Greyt OriginalPaper Pages: 981 - 984
A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance M. E. S. MirghaniY. B. Che ManJ. Bakar OriginalPaper Pages: 985 - 992
Fourier transform infrared spectroscopy and chemometrics as a tool for the rapid detection of other vegetable fats mixed in cocoa butter Royston GoodacreElke Anklam OriginalPaper Pages: 993 - 1000
Viscosity estimation of triacylglycerols and of some vegetable oils, based on their triacylglycerol composition M. Noor AzianA. A. Mustafa KamalW. K. Ten OriginalPaper Pages: 1001 - 1005
A simple HPLC method for the simultaneous analysis of phosphatidylcholine and its partial hydrolysis products 1- and 2-acyl lysophosphatidylcholine Dietlind AdlercreutzErnst Wehtje OriginalPaper Pages: 1007 - 1011
Measurement of particle size distribution of tripalmitin crystals in a model solution using a laser diffraction method Andrea M. FitzgeraldO. John BarnesD. Ian Wilson OriginalPaper Pages: 1013 - 1020
A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent Yasushi EndoChang Mo LiKenshiro Fujimoto OriginalPaper Pages: 1021 - 1024
Determining the blend level of mixtures of biodiesel with conventional diesel fuel by fiber-optic near-infrared spectroscopy and 1H nuclear magnetic resonance spectroscopy Gerhard Knothe OriginalPaper Pages: 1025 - 1028
Thin-film test to investigate liquid oxypolymerization of nonvolatile analytes: Assessment of vegetable oils and biodegradable lubricants Svajus AsadauskasSevim Z. Erhan OriginalPaper Pages: 1029 - 1035
Identification and quantification of cholesterol oxidation products in canned tuna Paola ZuninRaffaella BoggiaFilippo Evangelisti OriginalPaper Pages: 1037 - 1040
Deterpenation of Brazilian orange peel oil by vacuum distillation Giane R. StuartDaíse LopesJ. Vladimir Oliveira OriginalPaper Pages: 1041 - 1044
Synthesis of Δ2-Isoxazoline fatty acid ester heterocycles James A. KenarSevim Z. Erhan OriginalPaper Pages: 1045 - 1050
The effect of bleaching and physical refining on color and minor components of palm oil M. RossiM. GianazzaF. Stanga OriginalPaper Pages: 1051 - 1055
Supercritical fluid extraction of encapsulated oil products F. ShihK. Daigle OriginalPaper Pages: 1057 - 1059
Solvent engineering applied to lipase-catalyzed glycerolysis of triolein X. RendónA. López-MunguíaE. Castillo OriginalPaper Pages: 1061 - 1066
Lipolytic activity of California-laurel (Umbellularia californica) seeds Michael J. HaasDavid J. CichowiczJamil Kh. Dierov OriginalPaper Pages: 1067 - 1071