The modification and analysis of vegetable oil for cheese making Liangping YuEarl G. Hammond OriginalPaper Pages: 911 - 916
Production and characterization of a swiss cheese-like product from modified vegetable oils Liangping YuEarl G. Hammond OriginalPaper Pages: 917 - 924
Predicting oxidative stability of vegetable oils using neural network system and endogenous oil components Roman PrzybylskiRui C. Zambiazi OriginalPaper Pages: 925 - 932
Thermal stability of some commercial synthetic antioxidants Julio SanhuezaSusana NietoAlfonso Valenzuela OriginalPaper Pages: 933 - 936
Rosmariquinone interactions in autoxidation and light-sensitized oxidation of stripped soybean oil Clifford A. Hall IIISusan L. Cuppett OriginalPaper Pages: 937 - 943
Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems J. IrwandiY. B. Che ManS. Jinap OriginalPaper Pages: 945 - 951
Antioxidative activity of purple peril (Perilla frutescens L.), moldavian dragonhead (Dracocephalum moldavica L.), and roman chamomile (Anthemis nobilis L.) extracts in rapeseed oil V. PovilaityeeP. R. Venskutonis OriginalPaper Pages: 951 - 956
Antioxidant activity of crude tannins of canola and rapeseed hulls R. AmarowiczM. NaczkF. Shahidi OriginalPaper Pages: 957 - 961
Oxidative stability of stripped and nonstripped borage and evening primrose oils and their emulsions in water Muhammad Ahmad KhanFereidoon Shahidi OriginalPaper Pages: 963 - 969
Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide A. Molero G mezE. Mart nez de la Ossa OriginalPaper Pages: 969 - 974
Influence of pH and protei thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions J. M. FrancoP. PartalC. Gallegos OriginalPaper Pages: 975 - 984
Excess volumes of binary mixtures that contain olive oil with alkyl and vinyl acetates Cristina lez GonzJos M. ResaJuan Lanz OriginalPaper Pages: 985 - 990
Characterization of pili nut (Canarium ovatum) oil: Fatty acid and triacylglycerol composition and physicochemical properties Yukio KakudaFirouz JahaniavalJoselyn Umali OriginalPaper Pages: 991 - 997
Determination of phosphorus in edible oils by inductively coupled plasma—Atomic emission spectrometry and oil-in-water emulsion of sample introduction Z. BenzoM. MurilloA. Espinoza OriginalPaper Pages: 997 - 1000
Liquid specific heat capacity estimation for fatty acids, triacylglycerols, and vegetable oils based on their fatty acid composition OriginalPaper Pages: 1001 - 1005
Estimating vaporization heats from boiling points Charles H. Fisher Letter to the Editor Pages: 1007 - 1008